Ana Maria Pereira Gomes
AuthID: R-000-176
1
TITLE: Can broad bean<i> (Vicia</i><i> faba)</i> and white lupin<i> (Lupinus</i><i> albus)</i> flours serve as carbon sources to support probiotic growth? Full Text
AUTHORS: Vieira, Evla; Vasconcelos, Marta W.; Gomes, Ana Maria;
PUBLISHED: 2026, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 79
AUTHORS: Vieira, Evla; Vasconcelos, Marta W.; Gomes, Ana Maria;
PUBLISHED: 2026, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 79
2
TITLE: Seasonal biochemical fingerprints of outdoor cultivated Spirulina (Limnospira platensis) and Microchloropsis gaditana: insights into nutritional and functional shifts Full Text
AUTHORS: Diana Lopes; Ana S.P Moreira; Tiago Conde; Andreia Ferreira; Kayane Oliveira; Alexandra Conde; Ana Alexandra Ramos; Hugo Pereira; Cláudia Nunes; Sónia P.M Ventura; Natacha Coelho; Alexandre M.C Rodrigues; Helena R Rocha; Marta Coelho; Ana Gomes; Manuela Pintado; Manuel A Coimbra; Maria do Rosário Domingues;
PUBLISHED: 2026, SOURCE: Algal Research
AUTHORS: Diana Lopes; Ana S.P Moreira; Tiago Conde; Andreia Ferreira; Kayane Oliveira; Alexandra Conde; Ana Alexandra Ramos; Hugo Pereira; Cláudia Nunes; Sónia P.M Ventura; Natacha Coelho; Alexandre M.C Rodrigues; Helena R Rocha; Marta Coelho; Ana Gomes; Manuela Pintado; Manuel A Coimbra; Maria do Rosário Domingues;
PUBLISHED: 2026, SOURCE: Algal Research
3
TITLE: Bioinformatic Insights into the Carotenoids’ Role in Gut Microbiota Dynamics Full Text
AUTHORS: Helena R Rocha; Pedro Ribeiro; Pedro Miguel Rodrigues; Ana M Gomes; Manuela Pintado; Marta C Coelho;
PUBLISHED: 2026, SOURCE: Nutrients, VOLUME: 18, ISSUE: 2
AUTHORS: Helena R Rocha; Pedro Ribeiro; Pedro Miguel Rodrigues; Ana M Gomes; Manuela Pintado; Marta C Coelho;
PUBLISHED: 2026, SOURCE: Nutrients, VOLUME: 18, ISSUE: 2
4
TITLE: Efficient Screening and Enhanced Exopolysaccharide Production by Functional Lactic Acid Bacteria (LAB) in Lactose Supplemented Media
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
AUTHORS: Ana I. E. Pintado; Catarina C. R. Barbosa; Manuela E Pintado; Xavier X Malcata; Ana M. P. Gomes;
PUBLISHED: 2024, SOURCE: Applied Microbiology: Theory ＆ Technology
5
TITLE: Biochemical and functional properties of enzyme-assisted extracts from leaves and roots of Aralia cordata Thunb.
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
AUTHORS: Januskevice, V.; Sousa, S.; Martusevice, P.; Cesoniene, L.; Gomes, A. M.; Viskelis, P.; Urbonaviciene, D.;
PUBLISHED: 2024, SOURCE: FEBS OPEN BIO, VOLUME: 14
INDEXED IN: 
WOS
WOS6
TITLE: Silk Sericin/Chitosan Supramolecular Multilayered Thin Films as Sustainable Cytocompatible Nanobiomaterials Full Text
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L. ; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
AUTHORS: Rosas, Miguel; Sousa, Cristiana F. V.; Pereira, Ana; Amaral, AderitoJ. R.; Pesqueira, Tamagno; Patricio, Sonia G.; Fateixa, Sara; Nogueira, Helena I. S.; Mano, Joao F.; Oliveira, Ana L. ; Borges, Joao;
PUBLISHED: 2024, SOURCE: BIOMACROMOLECULES
7
TITLE: Legumes in portuguese kindergartens: an analysis of frequency and acceptance level
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
AUTHORS: Evla Darc Ferro Vieira; Ana Maria Gomes; Ana M Gil; Marta Vasconcelos;
PUBLISHED: 2024, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 39
8
TITLE: Production of iron-peptide complexes from spent yeast for nutraceutical industry Full Text
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
AUTHORS: Ana Sofia Oliveira; Carlos M H Ferreira; Joana Odila Pereira; Sérgio Sousa; Margarida Faustino; Joana Durão; Ana Margarida Pereira; Manuela E Pintado; Ana P Carvalho;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 140
INDEXED IN: 
Scopus WOS
Scopus WOS9
TITLE: Is There More to Olive Oil than Healthy Lipids? Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID10
TITLE: Erratum
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
AUTHORS: Ana Pimenta Martins; Daniela Correia ; Catarina Carvalho ; Carla Lopes ; Ana Maria Gomes; Torres, Duarte ;
PUBLISHED: 2023, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 33
