Maria Manuela Estevez Pintado
AuthID: R-000-C90
1
TITLE: Edible Alginate-Fungal Chitosan Coatings as Carriers for Lacticaseibacillus casei LC03 and Their Impact on Quality Parameters of Strawberries During Cold Storage
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: da Silva Simoes, Camila Vilela; Stamford, Thayza Christina Montenegro; Berger, Lucia Raquel Ramos; Araujo, Alessandra Silva; da Costa Medeiros, Jose Alberto; Nogueira, Mariane Cajuba de Britto Lira; Pintado, Maria Manuela Estevez; Salgado, Silvana Magalhaes; de Lima, Marcos Antonio Barbosa;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
2
TITLE: Bioprospecting Bioactive Peptides in Halobatrachus didactylus Body Mucus: From In Silico Insights to Essential In Vitro Validation Full Text
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
AUTHORS: Cunha, Marta Fernandez; Coscueta, Ezequiel R.; Brassesco, Maria Emilia; Almada, Frederico; Goncalves, David; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 2
3
TITLE: Exploring the Bioactive Potential of Mushroom Aqueous Extracts: Antimicrobial, Antioxidant, and Prebiotic Properties
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
AUTHORS: Afonso, Tiago Barros; Marcal, Sara; Vale, Pedro; Sousa, Ana Sofia; Nunes, Joao; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 15, ISSUE: 3
4
TITLE: Bioactive Potential of Olive Leaf By-Product Throughout In Vitro Gastrointestinal Digestion
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
AUTHORS: Sanchez Gutierrez, Monica; Gomez Garcia, Ricardo; Carrasco, Elena; Rodriguez, Alejandro; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 4
5
TITLE: Exploring the Effects of Sweet Potato Leaves on Skin Health-From Antimicrobial to Immunomodulator Full Text
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Machado, Manuela; Silva, Sara; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
6
TITLE: Carnosic Acid Production from Sugarcane Syrup by Engineered Yeast in Fed-Batch Fermentation
AUTHORS: Carsanba, Erdem; Fernandes, Sara; Beato, Felipe; Carvalho, Luis Carlos; Pintado, Ana; Lopes, Ana; Ribeiro, Monica; Leal, Tania; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: Carsanba, Erdem; Fernandes, Sara; Beato, Felipe; Carvalho, Luis Carlos; Pintado, Ana; Lopes, Ana; Ribeiro, Monica; Leal, Tania; Pintado, Manuela; Oliveira, Carla;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 3
7
TITLE: Effects of Glyoxylic Acid on Metabolism and Ripening of 'Rocha' Pears Treated with 1-MCP
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
AUTHORS: Dias, Cindy; Sousa, Clara; Vasconcelos, Marta W.; Ferrante, Antonio; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 3
8
TITLE: Clean Label Approaches in Cheese Production: Where Are We?
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
AUTHORS: Fernandes, Jaime; Gomes, Sandra; Reboredo, Fernando H.; Pintado, Manuela E.; Amaral, Olga; Dias, Joao; Alvarenga, Nuno;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 5
9
TITLE: Inclusion of Pineapple By-Products as Natural Antioxidant Sources in Diets for European Sea Bass (Dicentrarchus labrax)
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
AUTHORS: Pereira, Ricardo; Basto, Ana; Pintado, Manuela; Valente, Luisa M. P. ; Velasco, Cristina;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
10
TITLE: Sugarcane Straw Hemicellulose Extraction by Autohydrolysis for Cosmetic Applications Full Text
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Pereira, Maria Joao; Pedrosa, Silvia S.; Costa, Joana R.; Carvalho, Maria Joao; Neto, Tania; Oliveira, Ana L.; Pintado, Manuela; Madureira, Ana Raquel ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
