101
TITLE: Otimização da aplicação de um bio-estimulante para o aumento da produtividade e qualidade do morango
AUTHORS: João F Silva; Rita F Pinheiro; Ana L Amaro; Maria J Pereira; Mariana Roriz; Ana Aguiar; Manuela Pintado; Marta W Vasconcelos; Susana M P Carvalho;
PUBLISHED: 2014, VOLUME: 23
INDEXED IN: Handle
102
TITLE: Phenolic compounds content and antioxidant activity of wild strawberries (Fragaria Vesca L.)
AUTHORS: Maria J Pereira; Ana L Amaro; Ana Carvalho; Pintado, M. E.;
PUBLISHED: 2014
INDEXED IN: Handle
103
TITLE: Extraction of High-added-value Compounds from Codfish (Gadus morhua) Salting Wastewater
AUTHORS: Ferraro, V; Cruz, IB; Jorge, RF; Pintado, ME; Castro, PML ;
PUBLISHED: 2013, SOURCE: Bioactive Compounds from Marine Foods: Plant and Animal Sources
INDEXED IN: Scopus CrossRef
IN MY: ORCID
105
TITLE: Effect of processing and storage on nutritional and functional quality of strawberry
AUTHORS: Maria J V Pereira; Ana Amaro; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
INDEXED IN: Handle
106
TITLE: Nutritional and functional audit to the process of fresh-cut strawberry
AUTHORS: Ana Amaro; Maria J Pereira; Susana Carvalho; Marta Vasconcelos; Pintado, M. E.;
PUBLISHED: 2013
INDEXED IN: Handle
107
TITLE: Titania nanostructures for environmental remediation
AUTHORS: Tobaldi D.M.; Pullar R.C.; Piccirillo C.; Castro P.M.L. ; Pintado M.M.; Seabra M.P. ; Labrincha J.A. ;
PUBLISHED: 2013, SOURCE: Handbook of Functional Nanomaterials, VOLUME: 4
INDEXED IN: Scopus
108
TITLE: Hydroxyapatite and calcium phosphates from marine sources: Extraction and characterization
AUTHORS: Clara Piccirillo; Manuela M Pintado; Paula M L Castro ;
PUBLISHED: 2013, SOURCE: Marine Biomaterials: Characterization, Isolation and Applications
INDEXED IN: Scopus
109
TITLE: Synergistic effects between wild mushroom extracts and standard antibiotics against multi-resistant bacteria
AUTHORS: Maria J Alves; Isabel C F R Ferreira; Anabela Martins; Pintado, M. E.;
PUBLISHED: 2013
INDEXED IN: Handle
110
TITLE: Bioavailability of phenolic compounds from blueberry leaf infusions (Vaccinium Corymbosum L.) In caco-2 cells
AUTHORS: Sara Silva; Sónia Norberto; Eduardo Costa; Miguel Pereira; Maria d R Costa; Marta Coelho; Ana Faria; Pintado, M. E.; Conceição Calhau;
PUBLISHED: 2013
INDEXED IN: Handle
Page 11 of 13. Total results: 127.