Maria Manuela Estevez Pintado
AuthID: R-000-C90
121
TITLE: Storage stability of Lactobacillus paracasei as free cells or encapsulated in alginate-based microcapsules in low pH fruit juices Full Text
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
AUTHORS: Dina Rodrigues; Sérgio Sousa; Ana M Gomes; Maria M Pintado; José P Silva; Paulo Costa; Maria H Amaral; Teresa Rocha Santos; Ana C Freitas;
PUBLISHED: 2011, SOURCE: Food and Bioprocess Technology, VOLUME: 5, ISSUE: 7
INDEXED IN: 
Handle
Handle122
TITLE: Characterization of Selected Wild Mediterranean Fruits and Comparative Efficacy as Inhibitors of Oxidative Reactions in Emulsified Raw Pork Burger Patties Full Text
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
AUTHORS: Rui Ganhao ; Mario Estevez; Petri Kylli; Marina Heinonen; David Morcuende;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 15
INDEXED IN: 
Scopus 
WOS
Scopus WOS123
TITLE: Tryptophan Depletion and Formation of alpha-Aminoadipic and gamma-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhao ; David Morcuende; Mario Estevez;
PUBLISHED: 2010, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 58, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS124
TITLE: Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: Meat Science, VOLUME: 85, ISSUE: 3
INDEXED IN: 
CrossRef
CrossRef125
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
CrossRef126
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
