121
124
TITLE: Screening of the antimicrobial activity of wild mushrooms phenolic extracts against clinical isolates
AUTHORS: Maria J Alves; Isabel C Ferreira; Anabela Martins; Manuela Pintado;
PUBLISHED: 2011, SOURCE: MICROBIOTEC’11. 1 a 3 de Dezembro
INDEXED IN: Handle
126
128
TITLE: Tryptophan Depletion and Formation of α-Aminoadipic and γ-Glutamic Semialdehydes in Porcine Burger Patties with Added Phenolic-Rich Fruit Extracts  Full Text
AUTHORS: Rui Ganhão ; David Morcuende; Mario Estévez;
PUBLISHED: 2010, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 58, ISSUE: 6
INDEXED IN: CrossRef
129
TITLE: Pathogenic, commensal and beneficial microorganisms in foods
AUTHORS: Gomes, AMP ; Pintado, ME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 13 of 13. Total results: 129.