121
TITLE: Pollution and Law
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
INDEXED IN: Scopus
122
TITLE: Sugarcane Light-Colored Lignin: A Renewable Resource for Sustainable Beauty  Full Text
AUTHORS: Inês F Mota; Filipa Antunes; Joana F Fangueiro; Carina A E Costa ; Alírio E Rodrigues; Manuela E Pintado; Patrícia S Costa;
PUBLISHED: 2023, SOURCE: International Journal of Molecular Sciences, VOLUME: 24, ISSUE: 21
INDEXED IN: CrossRef
IN MY: ORCID
123
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts Following Biorefinery Approach Toward Circular Bioeconomy
AUTHORS: Cassoni, AC; Gómez-García, R; Pintado, M;
PUBLISHED: 2023, SOURCE: Sustainable Development and Biodiversity - Agricultural Waste: Environmental Impact, Useful Metabolites and Energy Production
INDEXED IN: CrossRef: 1
IN MY: ORCID
124
TITLE: Development of a Chicken Gastrointestinal Tract (GIT) Simulation Model: Impact of Cecal Inoculum Storage Preservation Conditions
AUTHORS: Nelson Mota de Carvalho; Célia Maria Costa; Cláudia Castro; Mayra Anton Dib Saleh; Manuela Estevez Pintado; Diana Luazi Oliveira; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Applied Microbiology, VOLUME: 3, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
125
TITLE: Toward a Circular Bioeconomy: Extracting Cellulose from Grape Stalks †
AUTHORS: Liliana Araújo; Adriana R Machado; Manuela Pintado; Eduarda Vieira; Patrícia Moreira;
PUBLISHED: 2023, SOURCE: Engineering Proceedings, VOLUME: 37, ISSUE: 1
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
126
TITLE: Impact of a novel sugarcane straw extract-based ingredient on skin microbiota via a new preclinical in vitro model
AUTHORS: Maria João Carvalho; Inês Pinto Ribeiro; Cláudia Castro; Sílvia Santos Pedrosa; Ana L S Oliveira; Manuela Pintado; Ana Raquel Madureira;
PUBLISHED: 2023, SOURCE: Microbe (Netherlands), VOLUME: 1
INDEXED IN: Scopus CrossRef
127
TITLE: Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities
AUTHORS: Santos, D; da Silva, JAL; Pintado, M;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 47
IN MY: ORCID
128
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela; Lima, Rui Costa; Luís Miguel Cunha ; Valente, Luisa M. P.;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 9
129
TITLE: Unraveling the Effect of Dehulling Methods on the Nutritional Composition of Acorn Quercus spp.
AUTHORS: Castro, L. M. G.; Ribeiro, T. B.; Machado, M.; Alexandre, E. M. C.; Saraiva, J. A.; Pintado, M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 106
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID
130
TITLE: Short-term exposure to elevated CO2 stimulates growth and metabolic responses that alleviate early-stage iron deficiency symptoms in soybean
AUTHORS: Soares, Jose C.; Pintado, Manuela; Vasconcelos, Marta W.;
PUBLISHED: 2022, SOURCE: JOURNAL OF PLANT INTERACTIONS, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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