Maria Manuela Estevez Pintado
AuthID: R-000-C90
241
TITLE: Impact of high pressure on starch properties: A review
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
AUTHORS: Castro, LMG; Alexandre, EMC; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 106
242
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
243
TITLE: Valorization of melon fruit (Cucumis melo L.) by-products: Phytochemical and Biofunctional properties with Emphasis on Recent Trends and Advances
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
AUTHORS: Gómez García, R; Campos, DA; Aguilar, CN; Madureira, AR; Pintado, M;
PUBLISHED: 2020, SOURCE: Trends in Food Science and Technology, VOLUME: 99
244
TITLE: Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Sousa, P; Borges, S; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
245
TITLE: Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristics
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Trigo, JP; Alexandre, EMC; Silva, S; Costa, E; Saraiva, JA; Pintado, M;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
246
TITLE: Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Dias, C; Amaro, AL; Salvador, AC; Silvestre, AJD; Rocha, SM; Isidoro, N; Pintado, M;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
247
TITLE: Identification and Quantification of Stilbenes (Piceatannol and Resveratrol) in Passiflora edulis By-Products Full Text
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
AUTHORS: Krambeck, K; Oliveira, A; Santos, D; Pintado, MM; Silva, JB; Lobo, JMS; Amaral, MH ;
PUBLISHED: 2020, SOURCE: 5th International Electronic Conference on Medicinal Chemistry (ECMC) in PHARMACEUTICALS, VOLUME: 13, ISSUE: 4
248
TITLE: The progress of essential oils as potential therapeutic agents: a review
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Ramos, OL; Pintado, M; Sarmento, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF ESSENTIAL OIL RESEARCH, VOLUME: 32, ISSUE: 4
249
TITLE: Process optimization of microwave-assisted extraction of bioactive molecules from avocado seeds
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
AUTHORS: Araújo, RG; Rodriguez Jasso, RM; Ruiz, HA; Govea Salas, M; Pintado, ME; Aguilar, CN;
PUBLISHED: 2020, SOURCE: Industrial Crops and Products, VOLUME: 154
250
TITLE: Health promoting properties of blueberries: a review
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
AUTHORS: Silva, S; Costa, EM; Veiga, M; Morais, RM; Calhau, C ; Pintado, M;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 2
