Maria Manuela Estevez Pintado
AuthID: R-000-C90
251
TITLE: Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion Full Text
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Roberta Melquiades S Silva de Andrade; Sara Silva; Celia Maria D F da Silva Freitas Costa; Mariana Veiga; Eduardo Costa; Mariana Simoes L Larraz Ferreira; Edira Castello B D Branco de Andrade Goncalves; Manuela Estevez Pintado;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS252
TITLE: Chitosan-citric acid edible coating to control Colletotrichum gloeosporioides and maintain quality parameters of fresh-cut guava Full Text
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Julia Idalice G Gois Nascimento; Thayza Christina M Montenegro Stamford; Natalia Ferrao C B Castelo Branco Melo; Ihasmyn dos Santos Nunes; Marcos Antonio B Barbosa Lima; Maria Manuela E Estevez Pintado; Thatiana Montenegro Stamford Arnaud; Newton Pereira Stamford; Tania Lucia M Montenegro Stamford;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
INDEXED IN: Scopus WOS
Scopus WOS253
TITLE: Polyphenol Extraction by Different Techniques for Valorisation of Non-Compliant Portuguese Sweet Cherries towards a Novel Antioxidant Extract Full Text
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
AUTHORS: Ana A Vilas Boas; Debora A Campos; Catarina Nunes; Sonia Ribeiro; Joao Nunes; Ana Oliveira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: SUSTAINABILITY, VOLUME: 12, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS254
TITLE: Optimization of high hydrostatic pressure assisted extraction of stinging nettle leaves using response surface methodology experimental design
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 14, ISSUE: 5
255
TITLE: Effect of a winter savory leaf extract obtained using high hydrostatic pressure on the quality of carrot juice
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
AUTHORS: Moreira, SA; Pintado, ME; Saraiva, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 1
256
TITLE: Hydrothermal-Microwave Processing for Starch Extraction from Mexican Avocado Seeds: Operational Conditions and Characterization
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
AUTHORS: Rafael G Araujo; Rosa M Rodriguez Jasso; Hector A Ruiz; Mayela Govea Salas; Walfred Rosas Flores; Miguel Angel Aguilar Gonzalez; Manuela E Pintado; Claudia Lopez Badillo; Cynthia Luevanos; Cristobal Noe Aguilar;
PUBLISHED: 2020, SOURCE: PROCESSES, VOLUME: 8, ISSUE: 7
INDEXED IN: WOS
WOS257
TITLE: Phenylethyl Isothiocyanate Extracted from Watercress By-Products with Aqueous Micellar Systems: Development and Optimisation
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
AUTHORS: Ezequiel R Coscueta; Celso A Reis ; Manuela Pintado;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS258
TITLE: Valorization of Agricultural Lignocellulosic Plant Byproducts through Enzymatic and Enzyme-Assisted Extraction of High-Value-Added Compounds: A Review
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
AUTHORS: Costa, JR; Tonon, RV; Cabral, L; Gottschalk, L; Pastrana, L; Pintado, ME;
PUBLISHED: 2020, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 8, ISSUE: 35
259
TITLE: Are olive pomace powders a safe source of bioactives and nutrients? Full Text
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
AUTHORS: Ribeiro, TB; Oliveira, A; Coelho, M; Veiga, M; Costa, EM; Silva, S; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 5
260
TITLE: Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
AUTHORS: Ribeiro, TB; Oliveira, AL; Costa, C; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 19
