Maria Manuela Estevez Pintado
AuthID: R-000-C90
271
TITLE: Bioactive compounds, pigments, antioxidant activity and antimicrobial activity of yellow prickly pear peels
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
AUTHORS: Castro, LMG; Alexandre, EMC; Pintado, M; Saraiva, JA;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
272
TITLE: Maternal Supplementation With Avocado (Persea americana Mill.) Pulp and Oil Alters Reflex Maturation, Physical Development, and Offspring Memory in Rats
AUTHORS: de Melo, MFFT; Pereira, DE; Moura, RD; da Silva, EB; de Melo, FALT; Dias, CDQ; Silva, MDA; de Oliveira, MEG; Viera, VB; Pintado, MME; dos Santos, SG; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
AUTHORS: de Melo, MFFT; Pereira, DE; Moura, RD; da Silva, EB; de Melo, FALT; Dias, CDQ; Silva, MDA; de Oliveira, MEG; Viera, VB; Pintado, MME; dos Santos, SG; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: JAN
273
TITLE: Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores Full Text
AUTHORS: Rocha, F; Rocha, AC; Baiao, LF; Gadelha, J; Camacho, C; Carvalho, ML; Arenas, F; Oliveira, A; Maia, MRG ; Cabrita, AR ; Pintado, M; Nunes, ML; Marisa Almeida ; Valente, LMP;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
AUTHORS: Rocha, F; Rocha, AC; Baiao, LF; Gadelha, J; Camacho, C; Carvalho, ML; Arenas, F; Oliveira, A; Maia, MRG ; Cabrita, AR ; Pintado, M; Nunes, ML; Marisa Almeida ; Valente, LMP;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 282
274
TITLE: Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs-Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
AUTHORS: Omohimi, C; Piccirillo, C; Ferraro, V; Roriz, MC; Omemu, MA; Santos, SMD; Da Ressurreicao, S; Abayomi, L; Adebowale, A; Vasconcelos, MW; Obadina, O; Sanni, L; Pintado, MME;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 1
275
TITLE: A biofertilizer with diazotrophic bacteria and a filamentous fungus increases Pinus pinaster tolerance to the pinewood nematode (Bursaphelenchus xylophilus) Full Text
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
AUTHORS: Nunes da Silva, MN; Pintado, ME; Sarmento, B ; Stamford, NP; Vasconcelos, MW;
PUBLISHED: 2019, SOURCE: BIOLOGICAL CONTROL, VOLUME: 132
276
TITLE: The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal Full Text
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Rocha, F; Baiao, LF; Moutinho, S; Reis, B; Oliveira, A; Arenas, F; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
277
TITLE: Enzymatic soy protein hydrolysis: A tool for biofunctional food ingredient production
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
AUTHORS: Ezequiel R Coscueta; Debora A Campos; Hugo Osorio; Bibiana B Nerli; Manuela Pintado;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY-X, VOLUME: 1
278
TITLE: Agro-Food Byproducts as a New Source of Natural Food Additives
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
AUTHORS: Faustino, M; Veiga, M; Sousa, P; Costa, EM; Silva, S; Pintado, M;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 6
279
TITLE: Effect of protein and lipid levels in diets for adult sea urchin Paracentrotus lividus (Lamarck, 1816) Full Text
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
AUTHORS: Baiao, LF; Rocha, F; Costa, M; Sa, T; Oliveira, A; Maia, MRG ; Fonseca, AJM ; Pintado, M; Valente, LMP;
PUBLISHED: 2019, SOURCE: AQUACULTURE, VOLUME: 506
INDEXED IN: 
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ORCID
ORCID280
TITLE: Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive Peptides
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
AUTHORS: Batista, P; Castro, P; Madureira, AR; Sarmento, B ; Pintado, M;
PUBLISHED: 2019, SOURCE: PHARMACEUTICALS, VOLUME: 12, ISSUE: 1
