31
TITLE: Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies
AUTHORS: Dellapina, Giovanna; Poli, Giovanna; Moscatelli, Vanna; Magalhaes, Daniela; Vilas Boas, Ana A.; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models  Full Text
AUTHORS: Costa, Eduardo M.; Machado, Manuela; Pintado, Manuela; Silva, Sara;
PUBLISHED: 2025, SOURCE: INFLAMMOPHARMACOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
33
TITLE: Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study  Full Text
AUTHORS: Vilas Boas, Ana Martins; Campos, Debora A.; Pintado, Maria Manuela;
PUBLISHED: 2025, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
34
TITLE: Identification of Novel Metabolic Signatures on Human Gut Microbiota: Ellagic Acid, Naringenin, and Phloroglucinol  Full Text
AUTHORS: Pais, Adriana C. S.; Ribeiro, Tania B.; Coscueta, Ezequiel R.; Pintado, Maria Manuela; Silvestre, Armando J. D.; Santos, Sonia A. O.;
PUBLISHED: 2025, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 26, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
35
TITLE: Locally-Sourced Animal Protein Hydrolysates in High-Plant-Protein Diets Can Promote European Seabass Growth and Nutrient Utilization, Reducing Reliance on Fishmeal  Full Text
AUTHORS: Rodrigues dos Santos, Luciano; Basto, Ana; Monteiro, Marta; Antonio, Carla; Rodrigues, Ana M.; Sa, Tiago; Velasco, Cristina; Martins, Rui; Rosa, Ana; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: AQUACULTURE NUTRITION, VOLUME: 2025, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery Strategies
AUTHORS: Ana Vilas Boas; Daniela Magalhães; Ricardo Gómez García; Débora Campos; Marta Correia ; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 21
INDEXED IN: Scopus CrossRef
IN MY: ORCID
37
TITLE: Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells  Full Text
AUTHORS: Silva, Sara; Machado, Manuela; Pintado, Manuela; Costa, Eduardo M.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
38
TITLE: Neuroprotective Effects of Mushroom Biomass Digestive Fractions and Gut Microbiota Metabolites in Microglial and Caenorhabditis elegans Models of Neurodegeneration
AUTHORS: Helena Araújo-Rodrigues; Lidia Garzón-García; Ana Sofia Salsinha; João Bettencourt Relvas; Freni K Tavaria; Celestino Santos-Buelga; Ana M González-Paramás; Manuela E Pintado;
PUBLISHED: 2025, SOURCE: Nutrients, VOLUME: 17, ISSUE: 24
INDEXED IN: CrossRef
IN MY: ORCID
39
TITLE: From Grape Stalks to Lignin Nanoparticles: A Study on Extraction Scale-Up, Solubility Enhancement and Green Nanoparticle Production
AUTHORS: Ana C Cassoni; Ana I Bourbon; Lorenzo Pastrana; Marta Vasconcelos; Manuela Pintado;
PUBLISHED: 2025, SOURCE: Foods, VOLUME: 14, ISSUE: 24
INDEXED IN: CrossRef
IN MY: ORCID
40
TITLE: Painting the picture of food colouring agents: Near-ubiquitous molecules of everyday life - A review  Full Text
AUTHORS: Pereira, Helder; Deuchande, Teresa; Fundo, Joana F.; Leal, Tania; Pintado, Manuela E.; Amaro, Ana L.;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS
Page 4 of 14. Total results: 133.