441
TITLE: Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
AUTHORS: Ana Oliveira; Manuela Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
442
TITLE: Oral films as breakthrough tools for oral delivery of proteins/peptides
AUTHORS: Castro, PM; Fonte, P; Sousa, F; Madureira, AR; Sarmento, B ; Pintado, ME;
PUBLISHED: 2015, SOURCE: JOURNAL OF CONTROLLED RELEASE, VOLUME: 211
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
443
445
TITLE: Long-Term Frozen Storage and Pasteurization Effects on Strawberry Polyphenols Content  Full Text
AUTHORS: Oliveira, A; Coelho, M; Alexandre, EMC; Almeida, DPF; Pintado, M;
PUBLISHED: 2015, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
446
TITLE: Development of Oral Strips Containing Chitosan as Active Ingredient: A Product for Buccal Health  Full Text
AUTHORS: Cardelle Cobas, A; Madureira, AR; Costa, E; Barros, R; Tavaria, FK; Pintado, ME;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 64, ISSUE: 17
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
447
448
TITLE: Behaviour of cyanidin-3-glucoside, beta-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces  Full Text
AUTHORS: Ana Oliveira; Victor M P Pizones Ruiz Henestrosa; Mariana von Staszewski; Ana M R Pilosof; Manuela Pintado;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
449
TITLE: Development of a low fat fresh pork sausage based on chitosan with health claims: impact on the quality, functionality and shelf-life
AUTHORS: Deborah S do Amaral; Alejandra Cardelle Cobas; Barbara M S do Nascimento; Maria J Monteiro; Marta S Madruga; Maria Manuela E Pintado;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 45 of 58. Total results: 580.