Maria Manuela Estevez Pintado
AuthID: R-000-C90
51
TITLE: Pollution and Law
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
AUTHORS: Manuela Pintado; Alexandra Aragão;
PUBLISHED: 2023, SOURCE: Sustainable Development Goals Series, VOLUME: Part F2766
INDEXED IN: 
Scopus
Scopus52
TITLE: Development of clean label bakery products with natural preservatives
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
AUTHORS: Marta Coelho; Sérgio Sousa; Inês Azevedo; Ana Martins; Marta Correia; Ana Pimenta; Maria J Monteiro; Ana M Gomes; Manuela Pintado; Paula Teixeira;
PUBLISHED: 2023, SOURCE: Dare2Change : Innovation-Driven Agrifood Business
INDEXED IN: 
Handle
Handle53
TITLE: Protocol for the Extraction of Lignin from Brewer’s Spent Grain Using Deep Eutectic Solvents
AUTHORS: Ana C Cassoni; Patrícia Costa; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Food Waste Conversion
AUTHORS: Ana C Cassoni; Patrícia Costa; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Methods and Protocols in Food Science - Food Waste Conversion
INDEXED IN: 
CrossRef
CrossRef54
TITLE: Portuguese orange juice by-products: free and bound phenolic compounds profile and antioxidant activity
AUTHORS: Ana A Vilas Boas; Marta Correia; Débora A Campos; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Encontro Ciência '21
AUTHORS: Ana A Vilas Boas; Marta Correia; Débora A Campos; Manuela Pintado;
PUBLISHED: 2022, SOURCE: Encontro Ciência '21
INDEXED IN: Handle
Handle55
TITLE: Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects Full Text
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
AUTHORS: Ribeiro, TB; Costa, CM; Bonifacio Lopes, T; Silva, S; Veiga, M; Monforte, AR; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 112
56
TITLE: Consumption of clarified goat butter added with turmeric (Curcuma longa L.) increase oleic fatty acid and lipid peroxidation in the liver of adolescent rats Full Text
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
AUTHORS: Costa, ACD; Pereira, DE; Bido, RDD; de Carvalho, CVF; Melo, PCMF; Dias, CDQ; dos Santos, SG; Araujo, DFD; Guerra, GCB; de Freitas, JCR; Pintado, MME; Viera, VB; Soares, JKB;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 39
INDEXED IN: Scopus 
WOS
Scopus WOS57
TITLE: Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion Full Text
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
AUTHORS: Ribeiro, TB; Bonifacio Lopes, T; Morais, P; Miranda, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 297
58
TITLE: In Situ Forming Silk Sericin-Based Hydrogel: A Novel Wound Healing Biomaterial
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL ;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
AUTHORS: Baptista Silva, S; Borges, S; Costa Pinto, AR; Costa, R; Amorim, M; Dias, JR; Ramos, O; Alves, P; Granja, PL; Soares, R; Pintado, M; Oliveira, AL ;
PUBLISHED: 2021, SOURCE: ACS BIOMATERIALS SCIENCE & ENGINEERING, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS59
TITLE: Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre Full Text
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
AUTHORS: Oliveira, A; Ribeiro, TB; Campos, D; Oliveira, A; Nunes, J; Vicente, AA ; Pintado, M;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 142
INDEXED IN: WOS
WOS60
TITLE: Phenolic compounds and antioxidant activity as discriminating markers and adding value of mango varieties Full Text
AUTHORS: de Sousa, ASB; da Silva, MCA; Lima, RP; Meireles, BRLD; Cordeiro, ATM; Santos, EFD; Amaro, AL; Pintado, MME; Silva, SD;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 287
AUTHORS: de Sousa, ASB; da Silva, MCA; Lima, RP; Meireles, BRLD; Cordeiro, ATM; Santos, EFD; Amaro, AL; Pintado, MME; Silva, SD;
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 287
INDEXED IN: Scopus WOS
Scopus WOS