55
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains  Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
INDEXED IN: CrossRef
56
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines  Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
INDEXED IN: CrossRef
58
TITLE: Reduction of volatile acidity of wines by selected yeast strains  Full Text
AUTHORS: Vilela Moura, A ; Schuller, D; Mendes Faia, A ; Corte Real, M;
PUBLISHED: 2008, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 80, ISSUE: 5
INDEXED IN: Scopus WOS
59
TITLE: Mitochondria-dependent apoptosis in yeast  Full Text
AUTHORS: Pereira, C ; Silva, RD ; Saraiva, L ; Johansson, B ; Sousa, MJ ; Corte Real, M;
PUBLISHED: 2008, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH, VOLUME: 1783, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
Page 6 of 9. Total results: 82.