Ana Paula Batista Carvalho
AuthID: R-000-19E
1
TITLE: Sisal-derived acid-char molybdenum catalyst for reductive deoxygenation of sulfoxides Full Text
AUTHORS: Fernandes, Tiago A.; Duarte, Tiago A. G.; Mestre, Ana S.; Ferreira, Maria J. G.; do Rego, Ana M. Botelho; Ferraria, Ana M.; Kirillova, Marina, V; Carvalho, Ana P.; Calhorda, Maria Jose;
PUBLISHED: 2024, SOURCE: CATALYSIS TODAY, VOLUME: 426
AUTHORS: Fernandes, Tiago A.; Duarte, Tiago A. G.; Mestre, Ana S.; Ferreira, Maria J. G.; do Rego, Ana M. Botelho; Ferraria, Ana M.; Kirillova, Marina, V; Carvalho, Ana P.; Calhorda, Maria Jose;
PUBLISHED: 2024, SOURCE: CATALYSIS TODAY, VOLUME: 426
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Resilience Training Programs with Police Forces: A Systematic Review Full Text
AUTHORS: Moreno, Ana F.; Karanika Murray, Maria; Batista, Patricia; Hill, Rowena; Vilalta, Susanna Rubiol; Oliveira Silva, Patricia;
PUBLISHED: 2024, SOURCE: JOURNAL OF POLICE AND CRIMINAL PSYCHOLOGY
AUTHORS: Moreno, Ana F.; Karanika Murray, Maria; Batista, Patricia; Hill, Rowena; Vilalta, Susanna Rubiol; Oliveira Silva, Patricia;
PUBLISHED: 2024, SOURCE: JOURNAL OF POLICE AND CRIMINAL PSYCHOLOGY
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Fucoidans: Exploring its neuroprotective mechanisms and therapeutic applications in brain disorders Full Text
AUTHORS: Batista, Patricia; Cunha, Sara A.; Ribeiro, Tania; Borges, Sandra; Baptista Silva, Sara; Oliveira Silva, Patricia; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
AUTHORS: Batista, Patricia; Cunha, Sara A.; Ribeiro, Tania; Borges, Sandra; Baptista Silva, Sara; Oliveira Silva, Patricia; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 143
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Coffee Consumption during the COVID Pandemic in a Portuguese Sample: An Online Exploratory Study
AUTHORS: Batista, Patricia; Afonso, Anabela; Monteiro, Maria Joao; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Batista, Patricia; Afonso, Anabela; Monteiro, Maria Joao; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Spent Yeast Waste Streams as a Sustainable Source of Bioactive Peptides for Skin Applications Full Text
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
AUTHORS: Costa, Eduardo M.; Oliveira, Ana Sofia; Silva, Sara; Ribeiro, Alessandra B.; Pereira, Carla F.; Ferreira, Carlos; Casanova, Francisca; Pereira, Joana O.; Freixo, Ricardo; Pintado, Manuela E.; Carvalho, Ana Paula; Ramos, oscar L.;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 24, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Astaxanthin impact on brain: health potential and market perspective Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Antioxidant effects of phenolic extract from sugarcane straw and mannan extract from brewer's spent yeast on fresh-cut apples Full Text
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
AUTHORS: Deuchande, Teresa; Fundo, Joana; Rodrigues, Daniela; Abudiab, Iyad; Durao, Joana; Carvalho, Ana Paula; Oliveira, Ana Lucia Silva; Pintado, Manuela; Amaro, Ana Luisa;
PUBLISHED: 2023, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: FANTASTIC lifestyle questionnaire from 1983 until 2022: A review
AUTHORS: Batista, Patricia; Neves Amado, Joao; Pereira, Anabela; Amado, Joao;
PUBLISHED: 2023, SOURCE: HEALTH PROMOTION PERSPECTIVES, VOLUME: 13, ISSUE: 2
AUTHORS: Batista, Patricia; Neves Amado, Joao; Pereira, Anabela; Amado, Joao;
PUBLISHED: 2023, SOURCE: HEALTH PROMOTION PERSPECTIVES, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Overview about Oral Films in Mental Disorders Full Text
AUTHORS: Batista, Patricia; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 8
AUTHORS: Batista, Patricia; Pintado, Manuela; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: PHARMACEUTICALS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Perceptions of Probiotics and Kombucha Consumption in Relation to Emotion Regulation: An Exploratory Study Comparing Portugal and Brazil
AUTHORS: Gois, Maria; Batista, Patricia; Araujo, Magnolia; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Gois, Maria; Batista, Patricia; Araujo, Magnolia; Oliveira Silva, Patricia;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: WOS
WOS