Ana Paula Calvão Moreira da Silva
AuthID: R-000-19M
41
TITLE: Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) (vol 8, 2166, 2017) Full Text
AUTHORS: Sofia Correia; Rob E Schouten; Ana P Silva; Berta Goncalves;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
AUTHORS: Sofia Correia; Rob E Schouten; Ana P Silva; Berta Goncalves;
PUBLISHED: 2018, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 9
INDEXED IN: 
WOS
WOS42
TITLE: Sweet cherry fruit cracking mechanisms and prevention strategies: A review Full Text
AUTHORS: Sofia Correia; Rob Schouten; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
AUTHORS: Sofia Correia; Rob Schouten; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2018, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 240
INDEXED IN: WOS
WOS43
TITLE: Pb low doses induced genotoxicity in Lactuca sativa plants Full Text
AUTHORS: Silva, S; Silva, P; Oliveira, H; Gaivao, I; Matos, M; Pinto Carnide, O; Conceição Santos ;
PUBLISHED: 2017, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 112
AUTHORS: Silva, S; Silva, P; Oliveira, H; Gaivao, I; Matos, M; Pinto Carnide, O; Conceição Santos ;
PUBLISHED: 2017, SOURCE: PLANT PHYSIOLOGY AND BIOCHEMISTRY, VOLUME: 112
INDEXED IN: WOS
WOS44
TITLE: Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2017, SOURCE: ANTIOXIDANTS, VOLUME: 6, ISSUE: 3
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2017, SOURCE: ANTIOXIDANTS, VOLUME: 6, ISSUE: 3
45
TITLE: Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
AUTHORS: Alfredo Aires ; Rosa Carvalho; Manuela Matos; Valdemar Carnide; Ana Paula Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 41, ISSUE: 6
46
TITLE: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.) Full Text
AUTHORS: Sofia Correia; Rob Schouten; Ana P Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Sofia Correia; Rob Schouten; Ana P Silva; Berta Goncalves;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
INDEXED IN: 
Scopus WOS
Scopus WOS47
TITLE: Dietary probiotic supplementation improves growth and the intestinal morphology of Nile tilapia
AUTHORS: Ramos, MA; Batista, S; Pires, MA; Silva, AP; Pereira, LF; Saavedra, MJ; Ozorio, ROA; Rema, P;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 8
AUTHORS: Ramos, MA; Batista, S; Pires, MA; Silva, AP; Pereira, LF; Saavedra, MJ; Ozorio, ROA; Rema, P;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 8
48
TITLE: Western European Wild and Landraces Hazelnuts Evaluated by SSR Markers
AUTHORS: Sandra Martins; Fernanda Simoes; Diogo Mendonca; Jose Matos; Ana Paula Silva; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: PLANT MOLECULAR BIOLOGY REPORTER, VOLUME: 33, ISSUE: 6
AUTHORS: Sandra Martins; Fernanda Simoes; Diogo Mendonca; Jose Matos; Ana Paula Silva; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: PLANT MOLECULAR BIOLOGY REPORTER, VOLUME: 33, ISSUE: 6
49
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal Full Text
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM ; Borges, O; Magalhaes, B; Goncalves, B;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
50
TITLE: Starch characterization in seven raw, boiled and roasted chestnuts (Castanea sativa Mill.) cultivars from Portugal
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, AP; Oliveira, I; Silva, ME; Guedes, CM; Borges, O; Magalhães, B; Gonçalves, B;
PUBLISHED: 2016, SOURCE: Journal of Food Science and Technology, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: 
ORCID
ORCID