Variation of Chemical Constituents, Antioxidant Activity, and Endogenous Plant Hormones Throughout Different Ripening Stages of Highbush Blueberry (Vaccinium Corymbosum L.) Cultivars Produced in Centre of Portugal

AuthID
 P-00N-A38
6
Author(s)
Carvalho, R
·
Document Type
Article
Year published
2017
Published
in JOURNAL OF FOOD BIOCHEMISTRY, ISSN: 0145-8884
Volume: 41, Issue: 6, Pages: e12414 (12)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85037342401
Wos: WOS:000417120500013
Source Identifiers
ISSN: 0145-8884
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