Starch Characterization in Seven Raw, Boiled and Roasted Chestnuts (Castanea Sativa Mill.) Cultivars from Portugal

AuthID
P-00G-SGN
7
Author(s)
Borges, O
·
Magalhaes, B
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 1, Pages: 348-358 (11)
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Publication Identifiers
Scopus: 2-s2.0-84944710535
Wos: WOS:000368039600028
Source Identifiers
ISSN: 0022-1155
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