Ana Paula Calvão Moreira da Silva
AuthID: R-000-19M
61
TITLE: Effects of Dietary Calcium Levels and Limestone Particicle Size on The Performance, Tibia and Blood of Laying Hens Full Text
AUTHORS: Pelicia, K; Mourao, JLM ; Garcia, EA; Pinheiro, VMC ; Berto, DA; Molino, AB; Faitarone, ABG; Vercese, F; Santos, GC; Silva, AP;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF POULTRY SCIENCE, VOLUME: 13, ISSUE: 1
AUTHORS: Pelicia, K; Mourao, JLM ; Garcia, EA; Pinheiro, VMC ; Berto, DA; Molino, AB; Faitarone, ABG; Vercese, F; Santos, GC; Silva, AP;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF POULTRY SCIENCE, VOLUME: 13, ISSUE: 1
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Scopus WOS62
TITLE: Effects of roasting and boiling on the physical and mechanical properties of 11 Portuguese chestnut cultivars ( Castanea sativa Mill.) Efectos de asado y hervido en las propiedades físicas y mécánicas de once cultivares de castaña porgueses ( Castanea sativa Mill.) Full Text
AUTHORS: Silva, AP; Santos-Ribeiro, R; Borges, O; Magalhães, B; Silva, ME; Gonçalves, B;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
AUTHORS: Silva, AP; Santos-Ribeiro, R; Borges, O; Magalhães, B; Silva, ME; Gonçalves, B;
PUBLISHED: 2011, SOURCE: CyTA - Journal of Food, VOLUME: 9, ISSUE: 3
63
TITLE: Study of the traditional tabique constructions in the Alto Tâmega region
AUTHORS: jorge, pinto, tiago, jorge tiago pinto ; Varum, H ; Cepeda, A; Tavares, P ; Lousada, J ; Silva, P; Vieira, J;
PUBLISHED: 2010, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 142
AUTHORS: jorge, pinto, tiago, jorge tiago pinto ; Varum, H ; Cepeda, A; Tavares, P ; Lousada, J ; Silva, P; Vieira, J;
PUBLISHED: 2010, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 142
64
TITLE: Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics Full Text
AUTHORS: Berta Gonçalves; Olga Borges; Helena Soares Costa; Richard Bennett; Mariana Santos; Ana Paula Silva;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
AUTHORS: Berta Gonçalves; Olga Borges; Helena Soares Costa; Richard Bennett; Mariana Santos; Ana Paula Silva;
PUBLISHED: 2010, SOURCE: Food Chemistry, VOLUME: 122, ISSUE: 1
65
TITLE: Preliminary genetic approach based on both cytogenetic and molecular characterisations of nine oak species Full Text
AUTHORS: Carvalho, A ; Paula, A; Guedes Pinto, H; Martins, L ; Carvalho, J; Lima Brito, J ;
PUBLISHED: 2009, SOURCE: PLANT BIOSYSTEMS, VOLUME: 143, ISSUE: SUPPL. 1
AUTHORS: Carvalho, A ; Paula, A; Guedes Pinto, H; Martins, L ; Carvalho, J; Lima Brito, J ;
PUBLISHED: 2009, SOURCE: PLANT BIOSYSTEMS, VOLUME: 143, ISSUE: SUPPL. 1
66
TITLE: Numerical Analysis of Convective Heat Transfer in Nanofluid Full Text
AUTHORS: Rouboa, A ; Silva, A ; Freire, AJ; Borges, A; Ribeiro, J; Silva, P; Alexandre, JL ;
PUBLISHED: 2008, SOURCE: International Conference on Numerical Analysis and Applied Mathematics in NUMERICAL ANALYSIS AND APPLIED MATHEMATICS, VOLUME: 1048
AUTHORS: Rouboa, A ; Silva, A ; Freire, AJ; Borges, A; Ribeiro, J; Silva, P; Alexandre, JL ;
PUBLISHED: 2008, SOURCE: International Conference on Numerical Analysis and Applied Mathematics in NUMERICAL ANALYSIS AND APPLIED MATHEMATICS, VOLUME: 1048
67
TITLE: Storage affects the phenolic profiles and antioxidant activities of cherries(Prunus avium L) on human low-density lipoproteins Full Text
AUTHORS: Berta Gonçalves; Anne-Katrine Landbo; Mette Let; Ana Paula Silva; Eduardo Rosa; Anne S Meyer;
PUBLISHED: 2004, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 84, ISSUE: 9
AUTHORS: Berta Gonçalves; Anne-Katrine Landbo; Mette Let; Ana Paula Silva; Eduardo Rosa; Anne S Meyer;
PUBLISHED: 2004, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 84, ISSUE: 9
