Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
1
TITLE: A Heatmap-Based Risk–Benefit Assessment of Traditional and Processed Meat Products
AUTHORS: Erfan Bagherzadehsurbagh; Marta Laranjo; Ricardo Assunção;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 4
AUTHORS: Erfan Bagherzadehsurbagh; Marta Laranjo; Ricardo Assunção;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 4
2
TITLE: Adaptive Planning Approaches for Coastal Climate Adaptation: Process and Key-elements Full Text
AUTHORS: Valente, Sofia; Pinho, Paulo;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL MANAGEMENT
AUTHORS: Valente, Sofia; Pinho, Paulo;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL MANAGEMENT
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Characteristics of the Mare-Uterine-Culture-Based Bacterial Composition Using Practical Clinical Evaluation Methods
AUTHORS: Carvalho, Ines B.; Branco, Sandra; Laranjo, Marta; Queiroga, Maria Cristina; Bettencourt, Elisa;
PUBLISHED: 2025, SOURCE: PATHOGENS, VOLUME: 14, ISSUE: 4
AUTHORS: Carvalho, Ines B.; Branco, Sandra; Laranjo, Marta; Queiroga, Maria Cristina; Bettencourt, Elisa;
PUBLISHED: 2025, SOURCE: PATHOGENS, VOLUME: 14, ISSUE: 4
4
TITLE: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms
AUTHORS: Flávio G Silva; Marta Laranjo; Severiano R Silva; Cristina Conceição; Joaquim L Cerqueira;
PUBLISHED: 2025
AUTHORS: Flávio G Silva; Marta Laranjo; Severiano R Silva; Cristina Conceição; Joaquim L Cerqueira;
PUBLISHED: 2025
5
TITLE: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms
AUTHORS: Silva, Flavio G.; Laranjo, Marta; Silva, Severiano R.; Conceicao, Cristina; Cerqueira, Joaquim L.;
PUBLISHED: 2025, SOURCE: RUMINANTS, VOLUME: 5, ISSUE: 3
AUTHORS: Silva, Flavio G.; Laranjo, Marta; Silva, Severiano R.; Conceicao, Cristina; Cerqueira, Joaquim L.;
PUBLISHED: 2025, SOURCE: RUMINANTS, VOLUME: 5, ISSUE: 3
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE6
TITLE: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
7
TITLE: Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the PIMENTO Study
AUTHORS: Michail Syrpas; Theodoros Smiliotopoulos; Signe Adamberg; Kaarel Adamberg; Duygu Ağagündüz; Elske M Brouwer-Brolsma; Johanna Burtscher; Mario Caruana Grech Perry; Marija Cerjak; Konstantinos Chandolias; Zuzana Ciesarova; Inga Ciprovica; Francesca De Filippis; Etleva Delia; Yiannis Frestis; Amparo Gamero; Hristo Hristov; Daniel Borch Ibsen; Doris Jaros; Håvard Jenssen; ...More
PUBLISHED: 2025
AUTHORS: Michail Syrpas; Theodoros Smiliotopoulos; Signe Adamberg; Kaarel Adamberg; Duygu Ağagündüz; Elske M Brouwer-Brolsma; Johanna Burtscher; Mario Caruana Grech Perry; Marija Cerjak; Konstantinos Chandolias; Zuzana Ciesarova; Inga Ciprovica; Francesca De Filippis; Etleva Delia; Yiannis Frestis; Amparo Gamero; Hristo Hristov; Daniel Borch Ibsen; Doris Jaros; Håvard Jenssen; ...More
PUBLISHED: 2025
8
TITLE: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
9
TITLE: Editorial: Mediterranean foods: quality, safety and sustainability
AUTHORS: Agulheiro Santos, Ana Cristina; Laranjo, Marta; Jaren, Carmen;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
AUTHORS: Agulheiro Santos, Ana Cristina; Laranjo, Marta; Jaren, Carmen;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE10
TITLE: Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Elias, Miguel ; Potes, Maria Eduarda; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35
AUTHORS: Ricardo Rodrigues, Sara; Laranjo, Marta; Elias, Miguel ; Potes, Maria Eduarda; Agulheiro Santos, Ana Cristina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 35
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE