Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
1
TITLE: Adaptive Planning Approaches for Coastal Climate Adaptation: Process and Key-elements Full Text
AUTHORS: Valente, Sofia; Pinho, Paulo;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL MANAGEMENT
AUTHORS: Valente, Sofia; Pinho, Paulo;
PUBLISHED: 2025, SOURCE: ENVIRONMENTAL MANAGEMENT
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Editorial: Role of starters on the safety of fermented food products Full Text
AUTHORS: Laranjo, Marta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Laranjo, Marta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: VIII PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Sofia Eufrázio; Cláudia Marques; Teresa Pinto Correia;
PUBLISHED: 2023
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Sofia Eufrázio; Cláudia Marques; Teresa Pinto Correia;
PUBLISHED: 2023
INDEXED IN: 
Handle
Handle4
TITLE: VI PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Cláudia Marques;
PUBLISHED: 2021
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Cláudia Marques;
PUBLISHED: 2021
INDEXED IN: Handle
Handle5
TITLE: V PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Cláudia Marques;
PUBLISHED: 2020
AUTHORS: Marta Laranjo; Ana Alexandre; Cláudia Marques;
PUBLISHED: 2020
INDEXED IN: Handle
Handle6
TITLE: Porco Ribatejano - um estudo inovador no projeto TREASURE
AUTHORS: Rui Charneca; José Martins; Amadeu Freitas; José Neves; Miguel Elias; Marta Laranjo; André Albuquerque;
PUBLISHED: 2019
AUTHORS: Rui Charneca; José Martins; Amadeu Freitas; José Neves; Miguel Elias; Marta Laranjo; André Albuquerque;
PUBLISHED: 2019
INDEXED IN: Handle
Handle7
TITLE: Effect of autochthonous starter cultures in the production of paio, a traditional portuguese dry-cured sausage [Efecto de los cultivos autóctonos en la producción de paio, un embutido curado tradicional portugués]
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Dias, I; Laranjo, M; Fialho, R; Potes, ME; Véstia, J; Agulheiro Santos, AC; Fraqueza, MJ ; Elias, M;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus8
TITLE: Addition of vinegar to extend the shelf-life of cabeça de xara [Adición de vinagre para prolongar la vida útil de la cabeça de xara]
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
AUTHORS: Laranjo, M; Potes, ME; Véstia, J; Gomes, A; Fraqueza, MJ ; Elias, M ;
PUBLISHED: 2018, SOURCE: Archivos de Zootecnia, VOLUME: 67
INDEXED IN: Scopus
Scopus9
TITLE: Evolución de los sólidos solubles totales y acidez en uvas ‘Crimson’ a lo largo del tratamento postcosecha con aceite esencial de canela.
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Ana M Fernández León; Marta Laranjo; Joana Véstia; M.E. Potes; Ana C Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
10
TITLE: Use of essential oils in food preservation
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; M.E. Potes; A.C. Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; M.E. Potes; A.C. Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
