Marta Sofia Serrano Valente Casimiro Ferreira Laranjo


AuthID: R-000-D3T

Confirmed Publications: 82



1
TITLE: A Heatmap-Based Risk-Benefit Assessment of Traditional and Processed Meat Products
AUTHORS: Bagherzadehsurbagh, Erfan; Laranjo, Marta ; Assuncao, Ricardo;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Editorial: Antimicrobial resistance: tracking and tackling in the food chain  Full Text
AUTHORS: Semedo Lemsaddek, Teresa ; Jeon, Byeonghwa; Gonzalez Escalona, Narjol; Laranjo, Marta ;
PUBLISHED: 2026, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 17
INDEXED IN: Scopus WOS CrossRef
IN MY: CIÊNCIAVITAE
3
TITLE: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms
AUTHORS: Flávio G Silva; Marta Laranjo ; Severiano R Silva; Cristina Conceição; Joaquim L Cerqueira;
PUBLISHED: 2025
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: An Observational Study of the Microbiological Quality of Bovine Colostrum Fed to Calves on Three Dairy Farms
AUTHORS: Silva, Flavio G.; Laranjo, Marta ; Silva, Severiano R.; Conceicao, Cristina; Cerqueira, Joaquim L.;
PUBLISHED: 2025, SOURCE: RUMINANTS, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
6
TITLE: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ)
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta ; Meslier, Victoria; Smiliotopoulos, Theodoros; Vergeres, Guy; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3FQ) (vol 14, e69212, 2025)
AUTHORS: Magriplis, Emmanuella; Kotopoulou, Sotiria; Adamberg, Signe; Burton Pimentel, Kathryn Jane; Kitryte Syrpa, Vaida; Laranjo, Marta ; Meslier, Victoria; Smiliotopoulos, Theodoros; Vidovic, Bojana; Chassard, Christophe; Syrpas, Michail;
PUBLISHED: 2025, SOURCE: JMIR RESEARCH PROTOCOLS, VOLUME: 14
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Phenotypic and functional characterization of soil Pseudomonas strains reveals multi-metal tolerance and bioremediation potential  Full Text
AUTHORS: De Santis, Alessandro; Bevilacqua, Antonio; Conceicao, Sara; Laranjo, Marta ; Francavilla, Matteo; Marone, Mauro; Corbo, Maria Rosaria; Sinigaglia, Milena;
PUBLISHED: 2025, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 16
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: CIÊNCIAVITAE
9
TITLE: Editorial: Fermented foods: characterization of the autochthonous microbiota
AUTHORS: Maria José Saavedra; Marta Laranjo ; Mirjana Ž Grujović; Cinthia Alves-Barroco; Teresa Semedo-Lemsaddek ;
PUBLISHED: 2024, SOURCE: Frontiers in Industrial Microbiology, VOLUME: 2
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Editorial: Mediterranean foods: quality, safety and sustainability
AUTHORS: Agulheiro Santos, Ana Cristina; Laranjo, Marta ; Jaren, Carmen;
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 9. Total results: 82.

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