Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
11
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
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Handle
Handle12
TITLE: ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA
AUTHORS: Marta Laranjo; M.E. Potes; Joana Véstia; Ana Gomes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2016
AUTHORS: Marta Laranjo; M.E. Potes; Joana Véstia; Ana Gomes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2016
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Handle13
TITLE: Molecular Tools in Microbial Ecology
AUTHORS: Solange Oliveira; Marta Laranjo; Ana Alexandre;
PUBLISHED: 2008
AUTHORS: Solange Oliveira; Marta Laranjo; Ana Alexandre;
PUBLISHED: 2008
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Handle14
TITLE: Genetic diversity and symbiotic effectiveness of chickpea rhizobia strains
AUTHORS: Marta Laranjo;
PUBLISHED: 2007
AUTHORS: Marta Laranjo;
PUBLISHED: 2007
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Handle15
TITLE: Rhizobial Strain Improvement: Genetic Analysis and Modification
AUTHORS: Marta Laranjo; Solange Oliveira;
PUBLISHED: 2006
AUTHORS: Marta Laranjo; Solange Oliveira;
PUBLISHED: 2006
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Handle