Marta Sofia Serrano Valente Casimiro Ferreira Laranjo
AuthID: R-000-D3T
11
TITLE: The Antioxidant and Antibacterial Potential of Thyme and Clove Essential Oils for Meat Preservation—An Overview
AUTHORS: Sara Ricardo-Rodrigues; Maria Inês Rouxinol; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes; Marta Laranjo; Miguel Elias ;
PUBLISHED: 2024, SOURCE: Applied Biosciences, VOLUME: 3, ISSUE: 1
AUTHORS: Sara Ricardo-Rodrigues; Maria Inês Rouxinol; Ana Cristina Agulheiro-Santos; Maria Eduarda Potes; Marta Laranjo; Miguel Elias ;
PUBLISHED: 2024, SOURCE: Applied Biosciences, VOLUME: 3, ISSUE: 1
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE12
TITLE: Health benefits and risks of fermented foods-the PIMENTO initiative
AUTHORS: Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas Budak, Barcin; Karakaya, Sibel; ...More
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
AUTHORS: Todorovic, Smilja; Akpinar, Asli; Assuncao, Ricardo; Bar, Cornelia; Bavaro, Simona L.; Berkel Kasikci, Muzeyyen; Dominguez Soberanes, Julieta; Capozzi, Vittorio; Cotter, Paul D.; Doo, Eun Hee; Ergun, Burcu Gunduz; Guzel, Mustafa; Harsa, Hayriye S.; Hastaoglu, Emre; Humblot, Christele; Hyseni, Bahtir; Hosoglu, Muge I.; Issa, Aline; Karakas Budak, Barcin; Karakaya, Sibel; ...More
PUBLISHED: 2024, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 11
13
TITLE: Protocol for the development and validation of an online Fermented Foods Frequency Questionnaire (3FQ) for the assessment of fermented foods consumption patterns across European regions (Preprint)
AUTHORS: Emmanuella Magriplis; Sotiria Kotopoulou; Signe Adamberg; Kathryn Jane Burton-Pimentel; Vaida Kitrytė-Syrpa; Marta Laranjo; Victoria Meslier; Theodoros Smiliotopoulos; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas;
PUBLISHED: 2024
AUTHORS: Emmanuella Magriplis; Sotiria Kotopoulou; Signe Adamberg; Kathryn Jane Burton-Pimentel; Vaida Kitrytė-Syrpa; Marta Laranjo; Victoria Meslier; Theodoros Smiliotopoulos; Guy Vergères; Bojana Vidovic; Christophe Chassard; Michail Syrpas;
PUBLISHED: 2024
14
TITLE: Antimicrobial, Antibiofilm and Toxicological Assessment of Propolis
AUTHORS: Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues ; Antunes, Celia Maria;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
AUTHORS: Queiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues ; Antunes, Celia Maria;
PUBLISHED: 2023, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 12, ISSUE: 2
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE15
TITLE: Starter cultures and their role in fermented foods
AUTHORS: Marta Laranjo;
PUBLISHED: 2023, SOURCE: Microbial Fermentations in Nature and as Designed Processes
AUTHORS: Marta Laranjo;
PUBLISHED: 2023, SOURCE: Microbial Fermentations in Nature and as Designed Processes
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE16
TITLE: Editorial: Role of starters on the safety of fermented food products Full Text
AUTHORS: Laranjo, Marta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
AUTHORS: Laranjo, Marta;
PUBLISHED: 2023, SOURCE: FRONTIERS IN MICROBIOLOGY, VOLUME: 14
INDEXED IN: Scopus 
WOS
Scopus WOS17
TITLE: Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health Perspective
AUTHORS: Sara Conceição; Maria Cristina Queiroga; Marta Laranjo;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 10
AUTHORS: Sara Conceição; Maria Cristina Queiroga; Marta Laranjo;
PUBLISHED: 2023, SOURCE: Microorganisms, VOLUME: 11, ISSUE: 10
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE18
TITLE: VIII PhD Students Meeting in Environment and Agriculture
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Sofia Eufrázio; Cláudia Marques; Teresa Pinto Correia;
PUBLISHED: 2023
AUTHORS: Marta Laranjo; Ana Alexandre; Bruno Medronho; Sofia Eufrázio; Cláudia Marques; Teresa Pinto Correia;
PUBLISHED: 2023
INDEXED IN: 
Handle
Handle19
TITLE: Staphylococcus spp. and Lactobacillus sakei Starters with High Level of Inoculation and an Extended Fermentation Step Improve Safety of Fermented Sausages
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza ; Margarida Oliveira ; Miguel Elias ;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
AUTHORS: Igor Dias; Marta Laranjo; Maria Eduarda Potes; Ana Cristina Agulheiro Santos; Sara Ricardo Rodrigues; Maria João Fraqueza ; Margarida Oliveira ; Miguel Elias ;
PUBLISHED: 2022, SOURCE: Fermentation, VOLUME: 8, ISSUE: 2
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE20
TITLE: Non-destructive prediction of total soluble solids in strawberry using near infrared spectroscopy Full Text
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 11
AUTHORS: Agulheiro Santos, Ana Catarina; Ricardo Rodrigues, Sara; Laranjo, Marta; Melgao, C.; Velazquez, Rocio;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 102, ISSUE: 11
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE