42
TITLE: Efeito do quitosano e ácido acético na conservação de uva de mesa  Full Text
AUTHORS: Sara Ricardo-Rodrigues; Marta Laranjo; Patrícia Martins; Ana Elisa Rato; Shakib Shahidian; Margarida Vaz; Renato Coelho; Pedro Valverde; Fabiana Vieira; Ana Cristina Agulheiro-Santos;
PUBLISHED: 2017, SOURCE: Revista de Ciências Agrárias, VOLUME: 40, ISSUE: 1
INDEXED IN: CrossRef: 2
44
TITLE: Use of essential oils in food preservation
AUTHORS: Marta Laranjo; Ana M Fernandez Leon; M.E. Potes; A.C. Agulheiro Santos; Miguel Elias;
PUBLISHED: 2017
45
TITLE: Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
AUTHORS: Marta Laranjo; Ana Gomes; A.C. Agulheiro Santos; M.E. Potes; Maria J Cabrita; Raquel Garcia; João M Rocha; Luisa C Roseiro; Maria J Fernandes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2017
INDEXED IN: Handle
46
TITLE: ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA
AUTHORS: Marta Laranjo; M.E. Potes; Joana Véstia; Ana Gomes; Maria J Fraqueza; Miguel Elias;
PUBLISHED: 2016
INDEXED IN: Handle
47
TITLE: Molecular Tools in Microbial Ecology
AUTHORS: Solange Oliveira; Marta Laranjo; Ana Alexandre;
PUBLISHED: 2008
INDEXED IN: Handle
49
TITLE: Rhizobial Strain Improvement: Genetic Analysis and Modification
AUTHORS: Marta Laranjo; Solange Oliveira;
PUBLISHED: 2006
INDEXED IN: Handle
Page 5 of 5. Total results: 49.