Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
81
TITLE: The Effect of Molecular Weight on the Antimicrobial Activity of Chitosan from Loligo opalescens for Food Packaging Applications Full Text
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
AUTHORS: Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MARINE DRUGS, VOLUME: 19, ISSUE: 7
82
TITLE: Development of Chitosan-Based Surfaces to Prevent Single- and Dual-Species Biofilms of Staphylococcus aureus and Pseudomonas aeruginosa Full Text
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
AUTHORS: Lima, M; Rita Teixeira Santos ; Gomes, LC ; Faria, SI; Valcarcel, J; Vazquez, JA; Cerqueira, MA; Pastrana Martinez, L.M.; Bourbon, AI; Mergulhao, FJ ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 14
83
TITLE: Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films' Properties
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Bourbon, AI; Costa, MJ; Maciel, LC; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
84
TITLE: Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil
AUTHORS: Bharti, D; Kim, D; Cerqueira, MA; Mohanty, B; Habibullah, SK; Banerjee, I; Pal, K;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
AUTHORS: Bharti, D; Kim, D; Cerqueira, MA; Mohanty, B; Habibullah, SK; Banerjee, I; Pal, K;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
85
TITLE: Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods
AUTHORS: Pinto, TC; Martins, AJ; Pastrana, L; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
AUTHORS: Pinto, TC; Martins, AJ; Pastrana, L; Pereira, MC; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 3
86
TITLE: Electrohydrodynamic processing for the production of zein-based microstructures and nanostructures Full Text
AUTHORS: Silva, PM; Torres Giner, S; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, VOLUME: 56
AUTHORS: Silva, PM; Torres Giner, S; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN COLLOID & INTERFACE SCIENCE, VOLUME: 56
87
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na+ and Black Pepper Essential Oil Loaded Nanoemulsion Full Text
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
AUTHORS: Saranti, TFD; Melo, PTS; Cerqueira, MA; Aouada, FA; de Moura, MR;
PUBLISHED: 2021, SOURCE: POLYMERS, VOLUME: 13, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS88
TITLE: Divergence of Opinion and Idiosyncratic Volatility [Divergência de opiniões e volatilidade idiossincrática]
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
AUTHORS: Silva, D; Cerqueira, A;
PUBLISHED: 2021, SOURCE: Revista Brasileira de Gestao de Negocios, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus
Scopus89
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
90
TITLE: Performance of Gelatin Films Reinforced with Cloisite Na<sup>+</sup> and Black Pepper Essential Oil Loaded Nanoemulsion<b> </b>
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
AUTHORS: Tascila Saranti; Pamela Melo; Miguel Cerqueira; Fauze Aouada; Marcia Moura;
PUBLISHED: 2021
