12
TITLE: Pasture intake improves the performance and meat sensory attributes of free-range broilers
AUTHORS: Ponte, PIP; Rosado, CMC; Crespo, JP; Crespo, DG; Mourao, JL ; Chaveiro Soares, MA; Bras, JLA ; Mendes, I; Gama, LT; Prates, JAM ; Ferreira, LMA ; Fontes, CMGA ;
PUBLISHED: 2008, SOURCE: POULTRY SCIENCE, VOLUME: 87, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
16
TITLE: Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
AUTHORS: Ponte, PIP; Mendes, I; Quaresma, M; Aguiar, MNM; Lemos, JPC ; Ferreira, LMA ; Soares, MAC; Alfaia, CM ; Prates, JAM ; Fontes, CMGA ;
PUBLISHED: 2004, SOURCE: POULTRY SCIENCE, VOLUME: 83, ISSUE: 5
INDEXED IN: Scopus WOS
Page 2 of 2. Total results: 16.