41
TITLE: Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia
AUTHORS: Peng, C; Borges, S; Magalhaes, R; Carvalheira, A; Ferreira, V ; Casquete, R; Teixeira, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL FOOD RESEARCH JOURNAL, VOLUME: 24, ISSUE: 1
INDEXED IN: WOS
42
TITLE: Listeria e Listeria monocytogenes em alimentos. Qualidade e segurança alimentar
AUTHORS: Teresa L Mateus ; Humberto Rocha; Rui L Maia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: TecnoAlimentar, ISSUE: 12
INDEXED IN: Handle
43
TITLE: Antimicrobial potential of different propolis extracts
AUTHORS: Mónica Oliveira; Helena Teixeira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
44
TITLE: Antimicrobial properties of oregano oil (Origanum vulgare) against Listeria monocytogenes in “alheira”
AUTHORS: Marta Carvalho; Márcia Oliveira; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
INDEXED IN: Handle
46
TITLE: Production of an antilisterial medium to be used in the industry of portuguese tradicional meat products
AUTHORS: Ariana Macieira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
47
TITLE: Screening of bacteriocinogenic lactic acid bacteria cultures and their characterization as potential probiotics
AUTHORS: Ana Pinto; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
48
TITLE: Assessment of foodborne pathogens in fresh berries
AUTHORS: Márcia Oliveira; Teresa R S Brandão; Conceição Hogg; Pintado, M. E.; Paula Teixeira;
PUBLISHED: 2017, SOURCE: VII International Conference on Environmental Industrial and Applied Microbiology – BioMicroWord2017
INDEXED IN: Handle
49
TITLE: High hydrostatic pressure and pediocin PA-1 as a synergistic system to listeria monocytogenes inactivation in fermented meat sausage
AUTHORS: Cláudia Maciel; Norton Komora; Vânia Ferreira; Jorge Saraiva; Sónia M Castro; Paula Teixeira;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
50
TITLE: Adding a second prostaglandin F-2 alpha treatment to but not reducing the duration of a PRID-Synch protocol increases fertility after resynchronization of ovulation in lactating Holstein cows  Full Text
AUTHORS: Santos, VG; Carvalho, RD; Maia, C; Carneiro, B; Valenza, A; Crump, PM; Fricke, PM;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: WOS CrossRef
Page 5 of 9. Total results: 90.