Paula Cristina Maia Teixeira
AuthID: R-000-E5B
41
TITLE: Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
AUTHORS: Trond Moretro; Lydia Martens; Paula Teixeira; Vania B Ferreira; Rui Maia ; Tove Maugesten; Solveig Langsrud;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 111
42
TITLE: Non meat-based alheiras- a safer novel trend? Full Text
AUTHORS: Ines Azevedo; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ines Azevedo; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
43
TITLE: Occurrence of Salmonella spp. in eggs from backyard chicken flocks in Portugal and Romania - Results of a preliminary study
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
AUTHORS: Ferreira, V; Cardoso, MJ; Magalhaes, R; Maia, R ; Neagu, C; Dumitrascu, L; Nicolau, AI; Teixeira, P;
PUBLISHED: 2020, SOURCE: FOOD CONTROL, VOLUME: 113
44
TITLE: Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Characterization as Potential Probiotics
AUTHORS: Ana Pinto; Joana Barbosa; Helena Albano; Joana Isidro; Paula Teixeira;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
AUTHORS: Ana Pinto; Joana Barbosa; Helena Albano; Joana Isidro; Paula Teixeira;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS45
TITLE: Methods currently applied to study the prevalence of Clostridioides difficile in foods
AUTHORS: Joana Barbosa; Ana Campos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
AUTHORS: Joana Barbosa; Ana Campos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 5, ISSUE: 1
INDEXED IN: WOS
WOS46
TITLE: A comprehensive model for the diffusion and hybridization processes of nucleic acid probes in fluorescence in situ hybridization Full Text
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
47
TITLE: Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation Full Text
AUTHORS: Cosme Damiao Barbosa; Michel Rocha Baqueta; Wildon Cesar R Rodrigues Santos; Dhionne Gomes; Veronica O Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patricia Valderrama; Inayara C A Lacerda;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Cosme Damiao Barbosa; Michel Rocha Baqueta; Wildon Cesar R Rodrigues Santos; Dhionne Gomes; Veronica O Alvarenga; Paula Teixeira; Helena Albano; Carlos Augusto Rosa; Patricia Valderrama; Inayara C A Lacerda;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS
Scopus WOS48
TITLE: Acinetobacter portensis sp. nov. and Acinetobacter guerrae sp. nov., isolated from raw meat
AUTHORS: Ana Carvalheira; Lucia Gonzales Siles; Francisco Salva Serra; Asa Lindgren; Liselott Svensson Stadler; Kaisa Thorell; Beatriz Pineiro Iglesias; Roger Karlsson; Joana Silva; Paula Teixeira; Edward R B Moore;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
AUTHORS: Ana Carvalheira; Lucia Gonzales Siles; Francisco Salva Serra; Asa Lindgren; Liselott Svensson Stadler; Kaisa Thorell; Beatriz Pineiro Iglesias; Roger Karlsson; Joana Silva; Paula Teixeira; Edward R B Moore;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, VOLUME: 70, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS49
TITLE: Microbiological and Chemical Quality of Portuguese Lettuce-Results of a Case Study
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
AUTHORS: Catarina Ferreira; Filipa Lopes; Reginaldo Costa; Norton Komora; Willa Ferreira; Virginia Cruz Fernandes; Cristina Delerue Matos; Paula Teixeira;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS50
TITLE: TO ACHIEVE SUCCESS MORE THAN EFFORT IS NEEDED
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
INDEXED IN: WOS
WOS