Paula Cristina Maia Teixeira
AuthID: R-000-E5B
71
TITLE: Development of probiotic fruit juice powders by spray-drying: A review
AUTHORS: Joana Barbosa; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
AUTHORS: Joana Barbosa; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
INDEXED IN: 
WOS
WOS72
TITLE: Organic versus conventional food: A comparison regarding food safety
AUTHORS: Jorge Miguel Garcia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
AUTHORS: Jorge Miguel Garcia; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 33, ISSUE: 4
INDEXED IN: WOS
WOS73
TITLE: Survival of Listeria monocytogenes with different antibiotic resistance patterns to food-associated stresses Full Text
AUTHORS: Norton Komora; Carolina Bruschi; Rui Magalhaes; Vania Ferreira; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
AUTHORS: Norton Komora; Carolina Bruschi; Rui Magalhaes; Vania Ferreira; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 245
INDEXED IN: 
Scopus WOS
Scopus WOS74
TITLE: High hydrostatic pressure effects on Listeria monocytogenes and L. innocua: Evidence for variability in inactivation behaviour and in resistance to pediocin bacHA-6111-2 Full Text
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Bruschi, C; Komora, N; Castro, SM ; Saraiva, J; Ferreira, VB; Teixeira, P;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
75
TITLE: Presence of microbial pathogens and genetic diversity of Listeria monocytogenes in a constructed wetland system Full Text
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
AUTHORS: Cristina Sousa C Coutinho Calheiros ; Vania Ferreira; Rui Magalhaes; Paula Teixeira; Paula Maria L Lima Castro;
PUBLISHED: 2017, SOURCE: ECOLOGICAL ENGINEERING, VOLUME: 102
76
TITLE: Prevalence and antimicrobial susceptibility of Acinetobacter spp. isolated from meat Full Text
AUTHORS: Ana Carvalheira; Rocio Casquete; Joana Silva; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
AUTHORS: Ana Carvalheira; Rocio Casquete; Joana Silva; Paula Teixeira;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 243
INDEXED IN: WOS
WOS77
TITLE: ENHANCEMENT OF BACTERIOCIN PRODUCTION AND ANTIMICROBIAL ACTIVITY OF PEDIOCOCCUS ACIDILACTICI HA-6111-2
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Garcia, JM; Castro, SM ; Casquete, R; Silva, J; Queiros, R; Saraiva, JA; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: BIOFILM FORMATION BY PERSISTENT AND NON-PERSISTENT LISTERIA MONOCYTOGENES STRAINS ON ABIOTIC SURFACES
AUTHORS: Magalhaes, R; Ferreira, V; Biscottini, G; Brandao, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
AUTHORS: Magalhaes, R; Ferreira, V; Biscottini, G; Brandao, TRS; Almeida, G; Teixeira, P;
PUBLISHED: 2017, SOURCE: ACTA ALIMENTARIA, VOLUME: 46, ISSUE: 1
INDEXED IN: WOS
WOS79
TITLE: Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.
AUTHORS: Ana Carvalheira; Joana Silva; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
AUTHORS: Ana Carvalheira; Joana Silva; Paula Teixeira;
PUBLISHED: 2017, SOURCE: FOOD MICROBIOLOGY, VOLUME: 64
INDEXED IN: WOS
WOS80
TITLE: EVALUATION OF THE COMBINED EFFECT OF CHITOSAN AND LACTIC ACID BACTERIA IN ALHEIRA (FERMENTED MEAT SAUSAGE) PASTE Full Text
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
AUTHORS: Rocio Casquete; Sonia Marilia Castro ; Paula Teixeira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS