51
TITLE: The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM). LESTVICA MOTIVOV PREHRANJEVANJA (EATMOT): RAZVOJ IN VALIDACIJA INSTRUMENTA S KONFIRMATORNO FAKTORSKO ANALIZO (CFA) IN MODELIRANJEM STRUKTURNIH ENAČB (SEM)
AUTHORS: Raquel Guiné; João Duarte; Ana C Ferrão; Manuela Ferreira; Paula Correia; Ana P Cardoso; E. Bartkiene; V. Szucs; L. Nemes; M. Ljubicic; M. Bizjac; K. Isoldi; A. El Kenawy; V. Ferreira; E. Straumite; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Munoz; M. Papageorgiou; I. Djekic; ...More
PUBLISHED: 2021, SOURCE: Slovenian Journal of Public Health, VOLUME: 60, ISSUE: 1
INDEXED IN: Handle
52
TITLE: Manual de mentoria : Programa do Politécnico de Viseu
AUTHORS: Emília Coutinho; Susana Alves; Elisa Santos; Inês Coelho; Simone Almeida; Cátia Loureiro; Ana B Alves; Artur Sousa; Carlos Quental; Claudia Chaves; Cristina A d Costa; Cristina Peixoto; Helena Vala; Isabel Martins; Olga Contente; Paula Correia; Paula Santos; Sofia Campos; Paula Bettencourt; João M Paiva;
PUBLISHED: 2021, SOURCE: Manual de mentoria : Programa do Politécnico de Viseu
INDEXED IN: Handle
IN MY: ORCID
53
TITLE: Effect of using microperforated bags on the storage of chestnut (Castanea sativa Mill) for six months
AUTHORS: Firas Askri; Ermelinda Pereira; Paula Correia; Filipe Lema; Fátima Martins; Souheib Oueslati; Rui Droga; Elsa Ramalhosa;
PUBLISHED: 2021, SOURCE: Millenium: Journal of Education, Technologies and Health, VOLUME: 2, ISSUE: 8
INDEXED IN: Handle
54
TITLE: Evaluation of Phenolic Compounds, Antioxidant Activity and Bioaccessibility in Physalis Peruviana L.
AUTHORS: Guiné, RPF ; Gonçalves, FJA; Oliveira, SF; Correia, PMR;
PUBLISHED: 2020, SOURCE: International Journal of Fruit Science, VOLUME: 20, ISSUE: sup2
INDEXED IN: Scopus CrossRef: 14 Handle
IN MY: ORCID
55
TITLE: Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions. Avaliação de fenólicos e atividade antioxidante em morango em função das condições de extração
AUTHORS: de Pinho Ferreira Guiné, R; dos Reis Correia, PM; Ferrão, AC; Gonçalves, F; Lerat, C; El Idrissi, T; Rodrigo, E;
PUBLISHED: 2020, SOURCE: Brazilian Journal of Food Technology, VOLUME: 23, ISSUE: e2019142
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
56
TITLE: Evaluation of phenolic compounds and antioxidant activity in some edible flowers
AUTHORS: Gonçalves, F; Gonçalves, JC; Ferrão, AC; Correia, P; Guiné, RPF;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID
58
TITLE: Hazelnut Storage at Controlled Conditions with Different Packaging Materials
AUTHORS: Paula Correia; Ana Filipe; Elsa Ramalhosa; Raquel Guiné;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: Handle
59
TITLE: Significados atribuídos ao programa de mentoria no Politécnico de Viseu
AUTHORS: Emília Coutinho; Elisa Santos; Inês Esteve; Ana R Tavares; Cláudia Margarida Correia Balula Chaves; Paula Correia; Paula Marques Dos Santos;
PUBLISHED: 2020, SOURCE: VI Conferência Internacional para a Inclusão. Livro de resumos, ISSUE: 1
INDEXED IN: Handle
60
TITLE: Hazelnuts: a valuable resourece
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: 11th International Conference on Biotechnology and Food Science (ICBFS 2020)
INDEXED IN: Handle
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