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TITLE: In vivo assessment of fat composition in Senegalese sole (Solea senegalensis) by real-time ultrasonography and image analysis of subcutaneous fat  Full Text
AUTHORS: Silva, SR; Guedes, CM ; Rema, P; Batista, AC; Rodrigues, V; Loureiro, N; Dias, J;
PUBLISHED: 2016, SOURCE: AQUACULTURE, VOLUME: 456
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Immune responses and gut morphology of Senegalese sole (Solea senegalensis, Kaup 1858) fed monospecies and multispecies probiotics  Full Text
AUTHORS: Batista, S; Ramos, MA; Cunha, S; Barros, R; Cristovao, B; Rema, P; Pires, MA; Valente, LMP ; Ozorio, ROA;
PUBLISHED: 2015, SOURCE: AQUACULTURE NUTRITION, VOLUME: 21, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: USING SIMULATIONS, SENSORS, AND SENSES TO LINK ABSTRACT AND CONCRETE THINKING IN EXPERIMENTAL SCIENCE TEACHING
AUTHORS: Maria Joao Silva; Jose Alexandre Pinto; Sara Aboim; Antonio Barbot; Bernardino Lopes, JB; Jose Paulo Cravino;
PUBLISHED: 2015, SOURCE: 7th International Conference on Education and New Learning Technologies (EDULEARN) in EDULEARN15: 7TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
INDEXED IN: WOS
29
TITLE: Sensos-e: The Potential and Challenges of a Multimedia Journal of Research in Education
AUTHORS: Maria Joao Silva; Armando Silva; Jose Alexandre Pinto; Silvia Barros; Manuela Pessanha; Claudia Maia Lima; Daniela Mascarenhas;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Technological Ecosystems for Enhancing Multiculturality in THIRD INTERNATIONAL CONFERENCE ON TECHNOLOGICAL ECOSYSTEMS FOR ENHANCING MULTICULTURALITY, PROCEEDINGS TEEM'15, VOLUME: Part F118785
INDEXED IN: Scopus WOS
30
TITLE: Multi-residue and multi-class determination of antibiotics in gilthead sea bream (Sparus aurata) by ultra high-performance liquid chromatography-tandem mass spectrometry  Full Text
AUTHORS: Andreia Freitas; Sara Leston; Joao Rosa; Maria da Conceicao Castilho; Jorge Barbosa; Paulo Rema; Miguel Angelo Pardal; Fernando Ramos;
PUBLISHED: 2014, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID
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