Sandra Isabel Silva Cabo Verde
AuthID: R-004-P51
11
TITLE: Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments Full Text
AUTHORS: Roque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro M.F.; Cabo Verde, Sandra;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
AUTHORS: Roque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro M.F.; Cabo Verde, Sandra;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
12
TITLE: O Brasileiro: 19th century transnational social categorization and status
AUTHORS: da Silva, Isabel Correa;
PUBLISHED: 2022, SOURCE: TEMPO E ARGUMENTO, VOLUME: 14, ISSUE: 35
AUTHORS: da Silva, Isabel Correa;
PUBLISHED: 2022, SOURCE: TEMPO E ARGUMENTO, VOLUME: 14, ISSUE: 35
INDEXED IN: 
WOS
WOS13
TITLE: Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora Full Text
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
INDEXED IN: 
Scopus WOS
Scopus WOS14
TITLE: Determination of pepper microbial contamination for low energy e-beam irradiation
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 73
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 73
INDEXED IN: WOS
WOS16
TITLE: Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
WOS17
TITLE: The use of gamma radiation for extractability improvement of bioactive compounds in olive oil wastes Full Text
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
AUTHORS: Joana Madureira; Maria Ines Dias; Jose Pinela ; Ricardo C Calhelha; Lillian Barros; Celestino Santos Buelga; Fernanda M A Margaca; Isabel C F R Ferreira; Sandra Cabo Verde;
PUBLISHED: 2020, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 727
18
TITLE: Stability of total folates/vitamin B-9 in irradiated watercress and buckler sorrel during refrigerated storage Full Text
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
AUTHORS: Jose Pinela ; Patricia Morales; Sandra Cabo Verde; Amilcar L Antonio; Ana Maria Carvalho; Beatriz B P P Oliveira ; Montana Camara; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
19
TITLE: Introduction
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
AUTHORS: Antonio, AL; Cabo Verde, S; Ferreira, ICFR;
PUBLISHED: 2018, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2018-January, ISSUE: 4
INDEXED IN: Scopus
Scopus20
TITLE: Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods Full Text
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
AUTHORS: Eliana Pereira; Amilcar L Antonio; Joao C M Barreira; Sandra Cabo Verde; Lillian Barros; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 111
