171
TITLE: Post-harvest characterization of the hazelnut sector
AUTHORS: Ana C Ferrão; Raquel Guiné; M. Rodrigues; R. Droga; Paula Correia;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 6e
INDEXED IN: Handle
172
TITLE: Information, Perceptions and Motivations for Healthy Eating on a Group of European Countries
AUTHORS: Raquel Guiné; Paula Correia; Manuela Ferreira; João Duarte; Ana P Cardoso; E. Bartkiene; v. Lele; v. Starkute; G. Juodeikiene; V. Adomaitiene; V. Steibliene; D. Zadeike; V. Szűcs; J. Hámori; Bizjak, M. C.; M. Stubelj; D. Klava; E. Straumite; Z. Kruma; M. Tarcea; Z. Fazakas; F. Buicu; F. Ruta; V. Rus; ...More
PUBLISHED: 2020
INDEXED IN: Handle
173
TITLE: Consumer Preferences and Attitudes Toward Yogurts
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: Yogurt Production and Consumption
INDEXED IN: Handle
174
TITLE: Consuming Habits and Acceptance of New Products Incorporating Dairy By-Products
AUTHORS: Raquel Guiné; E. Lemos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
INDEXED IN: Handle
175
TITLE: Modelling in Drying Technology of Food Products: A Comprehensive Survey.
AUTHORS: Raquel Guiné; I. Golpour; Barroca, M. J.; M. Kaveh;
PUBLISHED: 2020, SOURCE: A Comprehensive Guide to Neural Network Modeling
INDEXED IN: Handle
176
TITLE: Nanotechnology in Food: Technlology, Applications and Safety
AUTHORS: Luísa Cruz Lopes; M. Macena; Raquel Guiné;
PUBLISHED: 2020, SOURCE: The Food and Beverage Industry
INDEXED IN: Handle
177
TITLE: Study About the Consumption of Dairy products in Two Countries
AUTHORS: Raquel Guiné; Florença, S. G.; S. Carpes; O. Anjos;
PUBLISHED: 2020, SOURCE: Consumption and Contamination of Dairy Products
INDEXED IN: Handle
178
TITLE: Bioactive properties of phenolic compounds in physalis fruits
AUTHORS: Raquel P F Guiné; S Oliveira; P.M.R. Correia; F.J.A. Gonçalves;
PUBLISHED: 2020, SOURCE: IberPhenol International Conference
INDEXED IN: Handle
179
TITLE: Analysis of food buying behavior: A multinational study framework
AUTHORS: Raquel P F Guiné; Manuela Ferreira; Paula Correia; E. Bartkiene; V. Szucs; M. Tarcea; J. Ranilović; M. Černelič Bizjak; K. Isoldi; A. EL Kenawy; V. Ferreira; D. Klava; M. Korzeniowska; E. Vittadini; M. Leal; L. Frez Muñoz; M. Papageorgiou; I. Djekić;
PUBLISHED: 2020, SOURCE: Journal of Hygienic Engineering and Design, VOLUME: 33
INDEXED IN: Handle
180
TITLE: Colaborative integrated learning: study case of aplication to food engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 5e
INDEXED IN: Handle
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