Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
191
TITLE: Colaborative integrated learning: study case of aplication to food engineering
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 5e
AUTHORS: Raquel Guiné;
PUBLISHED: 2020, SOURCE: Millenium, ISSUE: 5e
INDEXED IN: 
Handle
Handle192
TITLE: Comparative study about some eating habits in six countries: eating out and fast food consumption
AUTHORS: Raquel Guiné; Florença, S. G.; M. Leal; I. Rumbak; D. Komes; Saric, M. M.; M. Tarcea; Z. Fazalas; V. Szucs; D. Klava; E. Straumite; I. Baric;
PUBLISHED: 2020, SOURCE: Egitania Sciencia, VOLUME: 1, ISSUE: 26
AUTHORS: Raquel Guiné; Florença, S. G.; M. Leal; I. Rumbak; D. Komes; Saric, M. M.; M. Tarcea; Z. Fazalas; V. Szucs; D. Klava; E. Straumite; I. Baric;
PUBLISHED: 2020, SOURCE: Egitania Sciencia, VOLUME: 1, ISSUE: 26
INDEXED IN: Handle
Handle193
TITLE: Consumption of fibre rich foods: comparative study in different countries
AUTHORS: Raquel Guiné; SG Florença; M Leal; I Rumbak; I Baric; D Komes; Z Satalic; M Saric; M Tarcea; Z Fazakas; V Szucs; J Harangozó; D Klava; E Straumite;
PUBLISHED: 2020, SOURCE: Croatian Journal of Food Science and Technology, VOLUME: 12, ISSUE: 1
AUTHORS: Raquel Guiné; SG Florença; M Leal; I Rumbak; I Baric; D Komes; Z Satalic; M Saric; M Tarcea; Z Fazakas; V Szucs; J Harangozó; D Klava; E Straumite;
PUBLISHED: 2020, SOURCE: Croatian Journal of Food Science and Technology, VOLUME: 12, ISSUE: 1
INDEXED IN: Handle
Handle194
TITLE: Evaluation of consumer habits and knowledge about dietary fibre and fibre-rich products in Turkish population
AUTHORS: E. Yalcin; C Kosemeci; P Correia; E Karademir; M Ferreira; SG Florença; Raquel Guiné;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
AUTHORS: E. Yalcin; C Kosemeci; P Correia; E Karademir; M Ferreira; SG Florença; Raquel Guiné;
PUBLISHED: 2020, SOURCE: Open Agriculture, VOLUME: 5, ISSUE: 1
INDEXED IN: Handle
Handle195
TITLE: Food choices as influenced by environmental concerns: study involving participants from 16 countries
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; M. Leal; V. Ferreira; I. Rumbak; A. El Kenawy; M. Papageorgiou; V. Szucs; E. Vittadini; D. Klava; E. Bartkiene; L. Munoz; M. Korzeniowska; M. Tarcea; I. Djekić; M. Bizjak; K. Isoldi;
PUBLISHED: 2020, SOURCE: Journal of Security and Sustainability Issues, VOLUME: 10, ISSUE: 1
AUTHORS: Raquel Guiné; Manuela Ferreira; Paula Correia; M. Leal; V. Ferreira; I. Rumbak; A. El Kenawy; M. Papageorgiou; V. Szucs; E. Vittadini; D. Klava; E. Bartkiene; L. Munoz; M. Korzeniowska; M. Tarcea; I. Djekić; M. Bizjak; K. Isoldi;
PUBLISHED: 2020, SOURCE: Journal of Security and Sustainability Issues, VOLUME: 10, ISSUE: 1
INDEXED IN: Handle
Handle196
TITLE: Hazelnut: A Valuable Resource
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel Guiné; Paula Correia;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
INDEXED IN: Handle
Handle197
TITLE: The Science behind Traditional Products: The Case of Portuguese Cheeses
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
AUTHORS: Raquel Guiné; Florença, S. G.;
PUBLISHED: 2020, SOURCE: International Journal of Food Engineering, VOLUME: 6, ISSUE: 2
INDEXED IN: Handle
Handle198
TITLE: Perceptions towards healthy diet of the Portuguese according to area of work or studies
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
AUTHORS: Ferrão, AC; Correia, P; Ferreira, M; Guiné, RPF;
PUBLISHED: 2019, SOURCE: Zdravstveno Varstvo, VOLUME: 58, ISSUE: 1
199
TITLE: Comparative study on nutritional composition of fish available in Portugal
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
AUTHORS: Marques, I; Botelho, G; Guine, R;
PUBLISHED: 2019, SOURCE: NUTRITION & FOOD SCIENCE, VOLUME: 49, ISSUE: 5
200
TITLE: Study of consumer acceptance about the possible commercialization of a cheese with berries
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
AUTHORS: Ferrão, AC; Guiné, RPF; Correia, PMR;
PUBLISHED: 2019, SOURCE: Current Nutrition and Food Science, VOLUME: 15, ISSUE: 2
