Raquel de Pinho Ferreira Guiné
AuthID: R-000-F6Z
521
TITLE: Study of the convective drying of pumpkin (Cucurbita máxima).
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing
AUTHORS: Susana Pinho; Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Food and Bioproducts Processing
INDEXED IN: 
Handle
Handle522
TITLE: Influence of freeze-drying treatment on the texture of mushrooms and onions
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
AUTHORS: Raquel Guiné; Maria J Barroca;
PUBLISHED: 2011, SOURCE: Croatian Journal of Food Science and Technology
INDEXED IN: Handle
Handle523
TITLE: O Papel dos Ácidos Gordos na Nutrição Humana e Desenvolvimentos Sobre o Modo Como Influenciam a Saúde
AUTHORS: Raquel Guiné; Francisca Henriques;
PUBLISHED: 2011, SOURCE: Millenium
AUTHORS: Raquel Guiné; Francisca Henriques;
PUBLISHED: 2011, SOURCE: Millenium
INDEXED IN: Handle
Handle524
TITLE: Properties of Regional Portuguese Apple Cultivars Produced in Conventional and Organic Modes
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
AUTHORS: Raquel P F Guiné; Sérgio Andrade; Rute Sousa; Ana Alves; Luís Teixeira; Catarina Figueiredo; Fonseca, S; Soares, S; Ana C Correia; António M Jordão; Arminda D Lopes; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: International Journal of Fruit Science, VOLUME: 10, ISSUE: 4
525
TITLE: Efeito da secagem na composição fenólica da pêra Rocha (Pyrus communis L.) de diferentes origens.
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: 1º Encontro Português de Secagem de Alimentos
INDEXED IN: Handle
Handle526
TITLE: Variação de propriedades de textura de pêra Rocha de diferentes proveniências.
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
AUTHORS: Sandra Santos; Raquel Guiné; Ana Barros;
PUBLISHED: 2010, SOURCE: XVI Encontro Luso-Galego de Química
INDEXED IN: Handle
Handle527
TITLE: Structural characterization of pectic polysaccharides by ESI-MS. Occurrence of hexoses directly linked to the galacturonic acid backbone.
AUTHORS: Lizete Silva; Cláudia Nunes; Maria d R Domingues; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 2PYCheM: 2nd Portuguese Young Chemists Meeting
AUTHORS: Lizete Silva; Cláudia Nunes; Maria d R Domingues; Raquel Guiné; Manuel Coimbra;
PUBLISHED: 2010, SOURCE: 2PYCheM: 2nd Portuguese Young Chemists Meeting
INDEXED IN: Handle
Handle528
TITLE: Role and health benefits of different functional food components.
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
AUTHORS: Raquel Guiné; Maria J Lima; Maria J Barroca;
PUBLISHED: 2010, SOURCE: International Journal of Medical and Biological Frontiers
INDEXED IN: Handle
Handle529
TITLE: Comparative study of pear drying using solar stove and tunnel drying
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Maria J Lima; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle530
TITLE: Estimation of the diffusivities and mass transfer coefficients for pears dried under different methods.
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
AUTHORS: Raquel Guiné; Maria J Barroca; Paulo Lopes; Vitor Silva; Mónica Santos; Dulcineia Ferreira;
PUBLISHED: 2010, SOURCE: 5th CEFood
INDEXED IN: Handle
Handle