Raquel Filipa Silva Gonçalves
AuthID: R-004-SD4
11
TITLE: Autoimmune Primary Adrenal Insufficiency in Children Full Text
AUTHORS: Bala, Nadia Mourinho; Goncalves, Raquel S.; Caetano, Joana Serra; Cardoso, Rita; Dinis, Isabel; Mirante, Alice;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLINICAL RESEARCH IN PEDIATRIC ENDOCRINOLOGY, VOLUME: 14, ISSUE: 3
AUTHORS: Bala, Nadia Mourinho; Goncalves, Raquel S.; Caetano, Joana Serra; Cardoso, Rita; Dinis, Isabel; Mirante, Alice;
PUBLISHED: 2022, SOURCE: JOURNAL OF CLINICAL RESEARCH IN PEDIATRIC ENDOCRINOLOGY, VOLUME: 14, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
AUTHORS: Gonçalves, RFS; Madalena, DA; Fernandes, JM; Marques, M; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2022, SOURCE: Trends in Food Science and Technology, VOLUME: 129
13
TITLE: Application of nanostructured delivery systems in food: From incorporation to detection and characterization Full Text
AUTHORS: Goncalves, Raquel F. S.; Madalena, Daniel A.; Fernandes, Jean M.; Marques, Marcia; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Goncalves, Raquel F. S.; Madalena, Daniel A.; Fernandes, Jean M.; Marques, Marcia; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: WOS
WOS14
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
15
TITLE: Nanoemulsions for enhancement of curcumin bioavailability and their safety evaluation: Effect of emulsifier type
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 3
16
TITLE: Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: NANOMATERIALS, VOLUME: 11, ISSUE: 3
INDEXED IN: WOS
WOS17
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
AUTHORS: Goncalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA ; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 143
INDEXED IN: WOS
WOS18
TITLE: Characterization of Particle Properties in Nanoemulsions
AUTHORS: Bourbon, AI; Gonçalves, RFS; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2018, SOURCE: Nanoemulsions: Formulation, Applications, and Characterization
AUTHORS: Bourbon, AI; Gonçalves, RFS; Vicente, AA ; Pinheiro, AC ;
PUBLISHED: 2018, SOURCE: Nanoemulsions: Formulation, Applications, and Characterization
