Vasco Manuel Santos Ribeiro
AuthID: R-004-TMQ
1
TITLE: From coffee blend formulation until beverage production: Changes within fatty acids profile
AUTHORS: Vania Santos Ribeiro; Fernando Cebola Lidon; Paula Scotti Campos; Isabel P Pais; Antonio Eduardo Leitao; Jose Cochicho Ramalho;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
AUTHORS: Vania Santos Ribeiro; Fernando Cebola Lidon; Paula Scotti Campos; Isabel P Pais; Antonio Eduardo Leitao; Jose Cochicho Ramalho;
PUBLISHED: 2016, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 28, ISSUE: 10
INDEXED IN: 
WOS
WOS2
TITLE: Chemical characterization and antioxidant properties of a new coffee blend with cocoa, coffee silverskin and green coffee minimally processed Full Text
AUTHORS: Vania Santos Ribeiro; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
AUTHORS: Vania Santos Ribeiro; Antonio Eduardo Leitao; Jose Cochicho Ramalho; Fernando Cebola Lidon ;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 61
