Lisete Sousa Paiva
AuthID: R-004-VP7
1
TITLE: Phytochemicals and Biological Properties of Azorean Camellia sinensis Black Tea Samples from Different Zones of Tea Plantation
AUTHORS: Paiva, Lisete Sousa; Dias, Ana Paula; Motta, Madalena Hintze; Baptista, Jose Antonio Bettencourt;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 1
AUTHORS: Paiva, Lisete Sousa; Dias, Ana Paula; Motta, Madalena Hintze; Baptista, Jose Antonio Bettencourt;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: The Impact of Different Withering Process Conditions on the Bioactivity and Quality of Black Tea from Azorean <i>Camellia sinensis</i>
AUTHORS: Paiva, Lisete Sousa; Dias, Ana Paula; Marcone, Massimo Francesco; Baptista, Jose Antonio Bettencourt;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
AUTHORS: Paiva, Lisete Sousa; Dias, Ana Paula; Marcone, Massimo Francesco; Baptista, Jose Antonio Bettencourt;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Bromelain, a Group of Pineapple Proteolytic Complex Enzymes (Ananas comosus) and Their Possible Therapeutic and Clinical Effects. A Summary
AUTHORS: Varilla, C; Marcone, M; Paiva, L; Baptista, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Varilla, C; Marcone, M; Paiva, L; Baptista, J;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: The surplus value of Azorean Camellia sinensis flowers as an important contributor affecting the nutraceutical benefits of green tea quality
AUTHORS: Jose Baptista; Lisete Paiva; Elisabete Lima; Madalena Motta;
PUBLISHED: 2019, SOURCE: Pharmacy & Pharmacology International Journal, VOLUME: 7, ISSUE: 6
AUTHORS: Jose Baptista; Lisete Paiva; Elisabete Lima; Madalena Motta;
PUBLISHED: 2019, SOURCE: Pharmacy & Pharmacology International Journal, VOLUME: 7, ISSUE: 6
5
TITLE: Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Lisete Paiva; Elisabete Lima; Ana I Isabel Neto; Jose Baptista;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
6
TITLE: BOVINE MILK FORMULA BASED ON PARTIAL HYDROLYSIS OF CASEINS BY BROMELAIN ENZYME: BETTER DIGESTIBILITY AND ANGIOTENSIN-CONVERTING ENZYME-INHIBITORY PROPERTIES Full Text
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
AUTHORS: Vera Medeiros; Nuno Rainha; Lisete Paiva; Elisabete Lima; Jose Baptista;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 17, ISSUE: 4
7
TITLE: Edible Azorean macroalgae as source of rich nutrients with impact on human health Full Text
AUTHORS: Lisete Paiva; Elisabete Lima; Rita Ferreira Patarra; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
AUTHORS: Lisete Paiva; Elisabete Lima; Rita Ferreira Patarra; Ana Isabel Neto; Jose Baptista;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 164
8
TITLE: Chemical composition and biological activities of Laurus essential oils from different Macaronesian Islands Full Text
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS ; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
AUTHORS: Furtado, R; Baptista, J; Lima, E; Paiva, L; Barroso, JG; Rosa, JS ; Oliveira, L;
PUBLISHED: 2014, SOURCE: BIOCHEMICAL SYSTEMATICS AND ECOLOGY, VOLUME: 55
9
TITLE: Value of off-season fresh Camellia sinensis leaves. Antiradical activity, total phenolics content and catechin profiles Full Text
AUTHORS: Jose Baptista; Elisabete Lima; Lisete Paiva; Ana R Castro;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
AUTHORS: Jose Baptista; Elisabete Lima; Lisete Paiva; Ana R Castro;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2
10
TITLE: Comparison of Azorean tea theanine to teas from other origins by HPLC/DAD/FD. Effect of fermentation, drying temperature, drying time and shoot maturity Full Text
AUTHORS: Jose Baptista ; Elisabete Lima ; Lisete Paiva; Ana L Andrade; Maria G Alves;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 4
AUTHORS: Jose Baptista ; Elisabete Lima ; Lisete Paiva; Ana L Andrade; Maria G Alves;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 132, ISSUE: 4
