Beatriz Gullón Estévez
AuthID: R-004-VR8
141
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Alonso, JL; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Alonso, JL; Pintado, M ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID142
TITLE: In vitro fermentation of lupin seeds (Lupinus albus) and broad beans (Vicia faba): Dynamic modulation of the intestinal microbiota and metabolomic output
AUTHORS: Gullón, P; Gullón, B; Tavaria, F ; Vasconcelos, M ; Gomes, AM ;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
AUTHORS: Gullón, P; Gullón, B; Tavaria, F ; Vasconcelos, M ; Gomes, AM ;
PUBLISHED: 2015, SOURCE: Food and Function, VOLUME: 6, ISSUE: 10
143
TITLE: Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions Full Text
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes ; Maria Manuela E Estevez Pintado ; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Quenia Gramile S Silva Meira; Marciane Magnani; Francisco Cesino de Medeiros Junior; Rita de Cassia D Ramos do Egito Queiroga; Marta Suely Madruga; Beatriz Gullon; Ana Maria P Pereira Gomes ; Maria Manuela E Estevez Pintado ; Evandro Leite de Souza;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
144
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
145
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M ;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
AUTHORS: Gullón, B; Pereira, M; Mestres, C; Hounhouigan, J; Pallet, D; Alonso, JL; Pintado, M ;
PUBLISHED: 2015, SOURCE: Journal of Functional Foods, VOLUME: 19
146
TITLE: In vitro assessment of the prebiotic potential of Aloe vera mucilage and its impact on the human microbiota
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; José Luis Alonso; Manuela Pintado ;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
AUTHORS: Beatriz Gullón; Patricia Gullón; Freni Tavaria ; José Luis Alonso; Manuela Pintado ;
PUBLISHED: 2015, SOURCE: Food Funct., VOLUME: 6, ISSUE: 2
147
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: WOS
WOS148
TITLE: Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado ; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
AUTHORS: Beatriz Gullon; Manuela E Pintado ; Xavier Barber; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 78
149
TITLE: Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran Full Text
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Pintado, M ; Gomes, AM ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
AUTHORS: Gullon, B; Gullon, P; Tavaria, F ; Pintado, M ; Gomes, AM ; Alonso, JL; Parajo, JC;
PUBLISHED: 2014, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID150
TITLE: Valorization of an invasive woody species, Acacia dealbata, by means of Ionic liquid pretreatment and enzymatic hydrolysis Full Text
AUTHORS: Remedios Yanez; Belen Gomez; Martina Martinez; Beatriz Gullon; Jose L Luis Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 9
AUTHORS: Remedios Yanez; Belen Gomez; Martina Martinez; Beatriz Gullon; Jose L Luis Alonso;
PUBLISHED: 2014, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID