1
TITLE: Valorisation of Tenebrio molitor beetles: enzymes-based bioprocessing to obtain a highly digestible protein hydrolysate
AUTHORS: Muñoz-Seijas N.; Fernandes H.; Outeiriño D.; Morán-Aguilar M.G.; Domínguez J.M.; Salgado J.M.;
PUBLISHED: 2025, SOURCE: Journal of Insects as Food and Feed, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
2
TITLE: Effect of Solid-Fermented Brewer's Spent Grain on Growth, Metabolism, and Oxidative Status of European Seabass (Dicentrarchus labrax)
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Ferreira, Marta; Castro, Carolina; Belo, Isabel; Salgado, Jose Manuel; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2025, SOURCE: FISHES, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
4
TITLE: Effects of solid-state fermentation of Gelidium corneum by-product on immune status and gut microbiota in European seabass
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Serra, Claudia R. ; Belo, Isabel ; Salgado, Jose Manuel; Oliva Teles, A. ; Helena Peres ;
PUBLISHED: 2025, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 324
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: <i>Aspergillus ibericus</i> biomass production by submerged fermentation of <i>Codium tomentosum</i> hydrolysate  Full Text
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel ;
PUBLISHED: 2025, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR, VOLUME: 19, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
6
TITLE: Fermented brewer's spent grain as a sustainable feed ingredient impacts meagre (Argyrosomus regius) growth, intermediary metabolism, digestive enzymes, oxidative stress, and intestinal histology
AUTHORS: Estevao Rodrigues, T.; Fernandes, H.; Moutinho, S.; Couto, A. ; Belo, I.; Castro, C.; Pousao, P.; Salgado, J. M.; Oliva Teles, A.; Helena Peres ;
PUBLISHED: 2025, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 326
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
7
TITLE: Natural deep eutectic solvents: A sustainable approach for extracting protein and chitin from Tenebrio molitor beetles  Full Text
AUTHORS: Munoz Seijas, Nuno; Fernandes, Helena; Soto Beltran, Francisco; Lolo, Manuel; Dominguez, Jose Manuel; Salgado, Jose Manuel;
PUBLISHED: 2025, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 104
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
8
TITLE: Boosting Insect Meal Application in Food by Bioprocessing with Yeasts
AUTHORS: Liliana Araújo; Bruna Dias; José Manuel Salgado; Marlene Lopes; Isabel P Belo;
PUBLISHED: 2025, SOURCE: Chemical Engineering Transactions, VOLUME: 118
INDEXED IN: Scopus
IN MY: ORCID
9
TITLE: Recent Advances in Biorefinery of Tenebrio molitor Adopting Green Technologies  Full Text
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2025, SOURCE: Food and Bioprocess Technology, VOLUME: 18, ISSUE: 2
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
10
TITLE: Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetles  Full Text
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; Borja Fernández; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2025, SOURCE: Food Chemistry, VOLUME: 464
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID
Page 1 of 10. Total results: 96.