José Manuel Salgado Seara
AuthID: R-004-VY3
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TITLE: Solid-State Fermentation of Brewer's Spent Grain: Effect on Digestibility, Digestive Enzymes and Intestine Histology of European Seabass (Dicentrarchus Labrax) Juveniles
AUTHORS: Tássia Estevão-Rodrigues; HELENA FERNANDES; Sara Moutinho; DIOGO FILIPE; FILIPA FONTINHA; Rui Magalhães; ANA COUTO ; MARGARIDA GAMBOA; Carolina Castro; Isabel Belo; JOSÉ SALGADO; Aires Oliva-Teles; Helena Peres ;
PUBLISHED: 2024
AUTHORS: Tássia Estevão-Rodrigues; HELENA FERNANDES; Sara Moutinho; DIOGO FILIPE; FILIPA FONTINHA; Rui Magalhães; ANA COUTO ; MARGARIDA GAMBOA; Carolina Castro; Isabel Belo; JOSÉ SALGADO; Aires Oliva-Teles; Helena Peres ;
PUBLISHED: 2024
12
TITLE: Valorization of Gelidium corneum by-product through solid-state fermentation Full Text
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 146
AUTHORS: Ferreira, Marta; Salgado, Jose Manuel; Helena Peres ; Belo, Isabel ;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 146
13
TITLE: Effect of solid-state fermentation of Brewer ' s spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Fontinha, Filipa; Magalha, Rui; Couto, Ana ; Ferreira, Marta; Gamboa, Margarida; Castro, Carolina; Belo, Isabel ; Salgado, Jose; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
AUTHORS: Estevao Rodrigues, Tassia; Fernandes, Helena; Moutinho, Sara; Filipe, Diogo; Fontinha, Filipa; Magalha, Rui; Couto, Ana ; Ferreira, Marta; Gamboa, Margarida; Castro, Carolina; Belo, Isabel ; Salgado, Jose; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
14
TITLE: Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
AUTHORS: Ferreira, Marta; Ramos Oliveira, Catarina; Magalhaes, Rui ; Martins, Nicole; Ozorio, Rodrigo O. A.; Salgado, Jose Manuel; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 315
15
TITLE: Characterization of all life stages of Tenebrio molitor: Envisioning innovative applications for this edible insect
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; José Eugenio López Periago; David Outeiriño; María Guadalupe Morán Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; José Eugenio López Periago; David Outeiriño; María Guadalupe Morán Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Future Foods, VOLUME: 10
16
TITLE: Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry Full Text
AUTHORS: Sousa, Daniel; Moset, Veronica; Lopez Lujan, Maria del Carmen; Salgado, Jose Manuel; Dias, Alberto; Belo, Isabel; Pascual, Juan Jose; Cambra Lopez, Maria;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 316
AUTHORS: Sousa, Daniel; Moset, Veronica; Lopez Lujan, Maria del Carmen; Salgado, Jose Manuel; Dias, Alberto; Belo, Isabel; Pascual, Juan Jose; Cambra Lopez, Maria;
PUBLISHED: 2024, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 316
17
TITLE: Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market
AUTHORS: David Outeiriño; Iván Costa Trigo; Aida Ochogavias; Ricardo Pinheiro de Souza Oliveira; Nelson Pérez Guerra; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2024, SOURCE: New Biotechnology, VOLUME: 79
AUTHORS: David Outeiriño; Iván Costa Trigo; Aida Ochogavias; Ricardo Pinheiro de Souza Oliveira; Nelson Pérez Guerra; José Manuel Salgado; José Manuel Domínguez;
PUBLISHED: 2024, SOURCE: New Biotechnology, VOLUME: 79
18
TITLE: Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation Full Text
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; David Outeiriño; María Guadalupe Morán Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Food and Bioproducts Processing, VOLUME: 144
AUTHORS: Nuno Muñoz Seijas; Helena Fernandes; David Outeiriño; María Guadalupe Morán Aguilar; José Manuel Domínguez; José Manuel Salgado;
PUBLISHED: 2024, SOURCE: Food and Bioproducts Processing, VOLUME: 144
19
TITLE: Solid-State Fermentation of Distiller's Dried Grains with Solubles Improves Digestibility for European Seabass (Dicentrarchus labrax) Juveniles
AUTHORS: Filipe, Diogo; Dias, Mario; Magalhaes, Rui; Fernandes, Helena; Salgado, Jose; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 2
AUTHORS: Filipe, Diogo; Dias, Mario; Magalhaes, Rui; Fernandes, Helena; Salgado, Jose; Belo, Isabel ; Oliva Teles, Aires ; Helena Peres ;
PUBLISHED: 2023, SOURCE: FISHES, VOLUME: 8, ISSUE: 2
20
TITLE: Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release Full Text
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto ; Belo, Isabel ;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
