José Manuel Salgado Seara
AuthID: R-004-VY3
41
TITLE: Production of bioactive compounds by solid-state fermentation of oilseed cakes
AUTHORS: Sousa, DF; Salgado, JM; Belo, I; Cambra López, M; Dias, ACP;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
AUTHORS: Sousa, DF; Salgado, JM; Belo, I; Cambra López, M; Dias, ACP;
PUBLISHED: 2020, SOURCE: 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019 in Wastes: Solutions, Treatments and Opportunities III - Selected papers from the 5th International Conference Wastes: Solutions, Treatments and Opportunities, 2019
42
TITLE: Bio-enrichment of oilseed cakes by Mortierella alpina under solid-state fermentation Full Text
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
AUTHORS: Marta Ferreira; Helena Fernandes; Helena Peres ; Aires Oliva Teles ; Isabel Belo ; Jose Manuel Salgado;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 134
43
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors Full Text
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
44
TITLE: Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feed
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
AUTHORS: Helena Fernandes; Jose Manuel Salgado; Nicole Martins; Helena Peres ; Aires Oliva Teles ; Isabel Belo ;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 281
45
TITLE: Simultaneous production of lignocellulolytic enzymes and extraction of antioxidant compounds by solid-state fermentation of agro-industrial wastes Full Text
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Leite, P; Silva, C; Salgado, JM; Belo, I ;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
46
TITLE: Extraction of antioxidant compounds from enzymatic hydrolysis of brewer's spent grain after solid-state fermentation Full Text
AUTHORS: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
AUTHORS: Fernandes, H; Salgado, J; Peres, H; Teles, AO ; Belo, I;
PUBLISHED: 2019, SOURCE: European Biotechnology Congress in JOURNAL OF BIOTECHNOLOGY, VOLUME: 305
INDEXED IN: 
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WOS CrossRef47
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
48
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
49
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
50
TITLE: Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus WOS
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ORCID
ORCID