José Manuel Salgado Seara
AuthID: R-004-VY3
1
TITLE: Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release Full Text
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
AUTHORS: Sousa, Daniel; Salgado, Jose Manuel; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2023, SOURCE: JOURNAL OF BIOTECHNOLOGY, VOLUME: 364
INDEXED IN: Scopus WOS
2
TITLE: Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor Full Text
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
AUTHORS: Costa, A. R.; Salgado, J. M.; Belo, I.;
PUBLISHED: 2023, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 51
INDEXED IN: Scopus WOS
3
TITLE: Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential Full Text
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel; Dias, Alberto;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS
AUTHORS: Sousa, Daniel; Simoes, Luara; Oliveira, Rui; Salgado, Jose Manuel; Cambra Lopez, Maria; Belo, Isabel; Dias, Alberto;
PUBLISHED: 2023, SOURCE: BIOTECHNOLOGY LETTERS
INDEXED IN: Scopus WOS
4
TITLE: Solid State and Semi-Solid Fermentations of Olive and Sunflower Cakes with Yarrowia lipolytica: Impact of Biological and Physical Pretreatments
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
AUTHORS: Costa, Ana Rita; Fernandes, Helena; Salgado, Jose Manuel; Belo, Isabel;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS
5
TITLE: Enrichment of a Plant Feedstuff Mixture's Nutritional Value through Solid-State Fermentation Full Text
AUTHORS: Filipe, Diogo; Vieira, Lucia; Ferreira, Marta; Oliva Teles, Aires ; Salgado, Jose; Belo, Isabel; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 18
AUTHORS: Filipe, Diogo; Vieira, Lucia; Ferreira, Marta; Oliva Teles, Aires ; Salgado, Jose; Belo, Isabel; Helena Peres ;
PUBLISHED: 2023, SOURCE: ANIMALS, VOLUME: 13, ISSUE: 18
6
TITLE: Pre-treatment of Ulva rigida improves its nutritional value for European seabass (Dicentrarchus labrax) juveniles Full Text
AUTHORS: Fernandes, Helena; Martins, Nicole; Vieira, Lucia; Salgado, Jose Manuel; Castro, Carolina; Oliva Teles, Aires ; Belo, Isabel; Helena Peres ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 66
AUTHORS: Fernandes, Helena; Martins, Nicole; Vieira, Lucia; Salgado, Jose Manuel; Castro, Carolina; Oliva Teles, Aires ; Belo, Isabel; Helena Peres ;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 66
7
TITLE: Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor Full Text
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
AUTHORS: Sousa, Daniel; Manuel Salgado, Jose; Cambra Lopez, Maria; Dias, Alberto; Belo, Isabel;
PUBLISHED: 2022, SOURCE: BIOFUELS BIOPRODUCTS & BIOREFINING-BIOFPR
INDEXED IN: Scopus WOS
8
TITLE: Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
AUTHORS: Costa, Ana Rita; Salgado, Jose Manuel; Lopes, Marlene; Belo, Isabel;
PUBLISHED: 2022, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 6
INDEXED IN: Scopus WOS
9
TITLE: Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
AUTHORS: Leite, P; Sousa, D; Fernandes, H; Ferreira, M; Costa, AR; Filipe, D; Goncalves, M; Helena Peres ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY, VOLUME: 27
10
TITLE: Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpina Full Text
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3
AUTHORS: Ferreira, M; Fernandes, H; Helena Peres ; Oliva Teles, A ; Belo, I; Salgado, JM;
PUBLISHED: 2021, SOURCE: BIOTECHNOLOGY PROGRESS, VOLUME: 37, ISSUE: 3