Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
51
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
52
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
53
TITLE: Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
54
TITLE: An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods Full Text
AUTHORS: Casado, N; Perestrelo, R; Silva, CL; Sierra, I; Câmara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 139
AUTHORS: Casado, N; Perestrelo, R; Silva, CL; Sierra, I; Câmara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 139
55
TITLE: Rapid spectrophotometric methods as a tool to assess the total phenolics and antioxidant potential over grape ripening: a case study of Madeira grapes
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
56
TITLE: Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
57
TITLE: Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
58
TITLE: Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
59
TITLE: A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines Full Text
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
60
TITLE: Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography Full Text
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76
