Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
51
TITLE: The Flavor Chemistry of Fortified Wines-A Comprehensive Approach
AUTHORS: Abreu, T; Perestrelo, R; Bordiga, M; Locatelli, M; Coisson, JD; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Abreu, T; Perestrelo, R; Bordiga, M; Locatelli, M; Coisson, JD; Camara, JS ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
52
TITLE: Emerging Contaminants in Seafront Zones. Environmental Impact and Analytical Approaches
AUTHORS: Camara, JS ; Montesdeoca Esponda, S; Freitas, J; Guedes Alonso, R; Sosa Ferrera, Z; Perestrelo, R;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 7
AUTHORS: Camara, JS ; Montesdeoca Esponda, S; Freitas, J; Guedes Alonso, R; Sosa Ferrera, Z; Perestrelo, R;
PUBLISHED: 2021, SOURCE: SEPARATIONS, VOLUME: 8, ISSUE: 7
53
TITLE: Comprehensive Insight from Phthalates Occurrence: From Health Outcomes to Emerging Analytical Approaches
AUTHORS: Luis, C; Algarra, M; Camara, JS ; Perestrelo, R;
PUBLISHED: 2021, SOURCE: TOXICS, VOLUME: 9, ISSUE: 7
AUTHORS: Luis, C; Algarra, M; Camara, JS ; Perestrelo, R;
PUBLISHED: 2021, SOURCE: TOXICS, VOLUME: 9, ISSUE: 7
54
TITLE: An integrative approach based on GC-qMS and NMR metabolomics data as a comprehensive strategy to search potential breast cancer biomarkers Full Text
AUTHORS: Silva, CL; Perestrelo, R; Capelinha, F; Tomas, H ; Camara, JS ;
PUBLISHED: 2021, SOURCE: METABOLOMICS, VOLUME: 17, ISSUE: 8
AUTHORS: Silva, CL; Perestrelo, R; Capelinha, F; Tomas, H ; Camara, JS ;
PUBLISHED: 2021, SOURCE: METABOLOMICS, VOLUME: 17, ISSUE: 8
55
TITLE: Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Ferreira, R; Lourenco, S; Lopes, A; Andrade, C; Camara, JS ; Castilho, P; Perestrelo, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
56
TITLE: Exploring the potential of wine industry by-products as source of additives to improve the quality of aquafeed Full Text
AUTHORS: Camara, JS ; Lourenco, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 155
AUTHORS: Camara, JS ; Lourenco, S; Silva, C; Lopes, A; Andrade, C; Perestrelo, R;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 155
57
TITLE: Untargeted Urinary H-1 NMR-Based Metabolomic Pattern as a Potential Platform in Breast Cancer Detection
AUTHORS: Catarina L Silva; Ana Olival; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 11
AUTHORS: Catarina L Silva; Ana Olival; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 11
58
TITLE: Prediction of Terpenoid Toxicity Based on a Quantitative Structure-Activity Relationship Model
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Perestrelo, R; Silva, C; Fernandes, MX; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
59
TITLE: Off-Flavors in Alcoholic Beverages: An Overview
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
AUTHORS: Rosa Perestrelo; Catarina Silva; José S Câmara ;
PUBLISHED: 2019, SOURCE: Food Aroma Evolution
60
TITLE: Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 2
