62
TITLE: Bioactive compounds from different food sources: Biosynthesis, occurrence and potential health benefits
AUTHORS: Câmara, JS ; Figueira, J; Perestrelo, R; Silva, C; Pereira, J;
PUBLISHED: 2014, SOURCE: Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
INDEXED IN: Scopus
63
TITLE: Healthy effects of bioactive metabolites from Vitis vinifera L. grapes: A review
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
64
TITLE: Phenolic profile of sercial and Tinta Negra Portuguese varieties: Novel phenolic compounds in Vitis vinifera L. grape
AUTHORS: Perestrelo, R; Lu, Y; Santos, SAO; Silvestre, AJD; Neto, CP; Camara, JS; Rocha, SM;
PUBLISHED: 2012, SOURCE: International Congress on Natural Products Research on Global Change, Natural Products and Human Health/8th Joint Meeting of AFERP, ASP, GA, PSE and SIF in PLANTA MEDICA, VOLUME: 78, ISSUE: 11
INDEXED IN: WOS
65
TITLE: Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
INDEXED IN: Scopus CrossRef: 7
Page 7 of 7. Total results: 65.