Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
61
TITLE: Unraveling Vitis vinifera L. grape maturity markers based on integration of terpenic pattern and chemometric methods Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 142
62
TITLE: Fingerprint targeted compounds in authenticity of sugarcane honey - An approach based on chromatographic and statistical data Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 96
63
TITLE: Impact of storage time and temperature on volatomic signature of Tinta Negra wines by LLME/GC-ITMS Full Text
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
AUTHORS: Perestrelo, R; Silva, CL; Silva, P; Camara, JS ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 109
64
TITLE: A fast and environment-friendly MEPSPEP/UHPLC-PDA methodology to assess 3-hydroxy-4,5-dimethyl-2(5H)-furanone in fortified wines Full Text
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
AUTHORS: Jorge Freitas; Rosa Perestrelo; Rubina Cassaca; Mariangie Castillo; Mariana Santos; JORGE PEREIRA ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 214
65
TITLE: Impact of storage time and temperature on furanic derivatives formation in wines using microextraction by packed sorbent tandem with ultrahigh pressure liquid chromatography Full Text
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76
AUTHORS: Perestrelo, R; Rodriguez, E; Camara, JS ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 76
66
TITLE: Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
67
TITLE: Volatile metabolomic signature of human breast cancer cell lines Full Text
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
68
TITLE: A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520
69
TITLE: Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis Full Text
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
70
TITLE: A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds Full Text
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
