Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
81
TITLE: Bioactive compounds from different food sources: Biosynthesis, occurrence and potential health benefits
AUTHORS: Câmara, JS ; Figueira, J; Perestrelo, R; Silva, C ; Pereira, J;
PUBLISHED: 2014, SOURCE: Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
AUTHORS: Câmara, JS ; Figueira, J; Perestrelo, R; Silva, C ; Pereira, J;
PUBLISHED: 2014, SOURCE: Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
INDEXED IN: 
Scopus
Scopus82
TITLE: Healthy effects of bioactive metabolites from Vitis vinifera L. grapes: A review
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
AUTHORS: Perestrelo, R; Silva, C; JORGE PEREIRA ; Câmara, JS ;
PUBLISHED: 2014, SOURCE: Grapes: Production, Phenolic Composition and Potential Biomedical Effects
INDEXED IN: Scopus
Scopus83
TITLE: Distinctive characteristics of madeira wine regarding its traditional winemaking and modern analytical methodologies
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
AUTHORS: Perestrelo, R; Albuquerque, F; Rocha, SM ; Camara, JS ;
PUBLISHED: 2011, SOURCE: Advances in Food and Nutrition Research, VOLUME: 63
