Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
91
TITLE: Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis) Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2003, SOURCE: PHYTOMEDICINE, VOLUME: 10, ISSUE: 6-7
92
TITLE: Antioxidant activity of Hypericum androsaemum infusion: Scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
93
TITLE: Studies on the antioxidant activity of Lippia citriodora infusion: Scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, MD ;
PUBLISHED: 2002, SOURCE: BIOLOGICAL & PHARMACEUTICAL BULLETIN, VOLUME: 25, ISSUE: 10
94
TITLE: Antioxidative properties of Cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 17
95
TITLE: Phenolic profile of quince fruit (Cydonia oblonga Miller) (pulp and peel) Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
AUTHORS: Silva, BM ; Andrade, PB ; Ferreres, F; Domingues, AL; Seabra, RM; Ferreira, AA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 16
96
TITLE: Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.) Full Text
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2002, SOURCE: PLANT SCIENCE, VOLUME: 162, ISSUE: 6
AUTHORS: Santos Gomes, PC; Seabra, RM; Andrade, PB ; Fernandes Ferreira, M ;
PUBLISHED: 2002, SOURCE: PLANT SCIENCE, VOLUME: 162, ISSUE: 6
97
TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
98
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A ; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A ; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
99
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
100
TITLE: Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 7
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 7
