Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
51
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
52
TITLE: Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2007, SOURCE: DRYING TECHNOLOGY, VOLUME: 25, ISSUE: 10
53
TITLE: Chemometric characterization of three varietal olive oils (Cvs. Cobrancosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices Full Text
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1
AUTHORS: Luis C Matos ; Sara C Cunha ; Joana S Amaral ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 1
54
TITLE: Evaluation of a numerical method to predict the polyphenols content in monovarietal olive oils Full Text
AUTHORS: Luis Carlos Matos ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
AUTHORS: Luis Carlos Matos ; Jose A Pereira ; Paula B Andrade ; Rosa M Seabra; Beatriz B P P Oliveira ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 3
55
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
56
TITLE: Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller Full Text
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
57
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
58
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
59
TITLE: Distribution and phylogenetic significance of the 71-kb inversion in the plastid genome in Funariidae (Bryophyta) Full Text
AUTHORS: Bernard Goffinet; Norman J Wickett; Olaf Werner; Rosa Maria Ros; Jonathan J Shaw; Cymon J Cox ;
PUBLISHED: 2007, SOURCE: ANNALS OF BOTANY, VOLUME: 99, ISSUE: 4
AUTHORS: Bernard Goffinet; Norman J Wickett; Olaf Werner; Rosa Maria Ros; Jonathan J Shaw; Cymon J Cox ;
PUBLISHED: 2007, SOURCE: ANNALS OF BOTANY, VOLUME: 99, ISSUE: 4
60
TITLE: Influence of Dekkera bruxellensis on the contents of anthocyanins, organic acids and volatile phenols of Dão red wine Full Text
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
AUTHORS: Patrícia Valentão ; Rosa M Seabra; Graciliana Lopes; Luís R Silva; Vitor Martins; Martha E Trujillo; Encarna Velázquez; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 100, ISSUE: 1
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