Anabela Cristina da Silva Naret Moreira Raymundo
AuthID: R-000-1JS
11
TITLE: Determination of cobalamin (Vitamin B12) in selected microalgae and cyanobacteria products by HPLC-DAD Full Text
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
AUTHORS: Santos, A. J. M.; Khemiri, S.; Simoes, S.; Prista, C.; Sousa, I.; Raymundo, A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 36, ISSUE: 5
12
TITLE: The Volatile Composition and the Potential Health Benefits of Different Microalgae Strains
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Gracio, Madalena; Ferreira, Joana; Steinruecken, Pia; Kleinegris, Dorinde M. M.; Sousa, Isabel; Nunes, M. Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
13
TITLE: Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
AUTHORS: Matheus, Jose; Alegria, Maria Joao; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 14
14
TITLE: Production of Cowpea Miso: Effect of Fermentation Time on Its Rheological Properties
AUTHORS: Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Santos, Rafaela; Mota, Mariana; Raymundo, Anabela; Prista, Catarina;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
15
TITLE: Particle Size and Viscosity Characterization of Fermented Barbecue Waste Stream
AUTHORS: Costa, Ana Catarina; Braga, Joana; Simoes, Sara; Ramos, Maria; Komora, Norton; Castelo Branco, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Costa, Ana Catarina; Braga, Joana; Simoes, Sara; Ramos, Maria; Komora, Norton; Castelo Branco, Diogo; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
16
TITLE: Evaluation of Texture and Viscoelastic Behavior of Hybrid Clean Label Deli Ham with Pulse Flours
AUTHORS: Carvalho, Lisiane; Seriacaroupin, Soundary; Raymundo, Anabela; Matos, Teresa; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Carvalho, Lisiane; Seriacaroupin, Soundary; Raymundo, Anabela; Matos, Teresa; Sousa, Isabel;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
17
TITLE: Effect of a Thickening Agent on the Rheology of 3D Printed Gels from Red Seaweed Extracts
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Oliveira, Sonia; Sousa, Isabel; Raymundo, Anabela; Bengoechea, Carlos;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
18
TITLE: Gelation Process of a Sweet Product with Apple Pomace
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Viegas, Andria; Alegria, Maria Joao; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
19
TITLE: Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread
AUTHORS: Mahmoud, Nancy; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Mahmoud, Nancy; Raymundo, Anabela; Nunes, Maria Cristiana;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
20
TITLE: Rheological Characterization of Future Nanoencapsulated Spirulina and its Recovery Biomass in 3D-Printed Snacks
AUTHORS: Burck, Monize; Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
AUTHORS: Burck, Monize; Braga, Anna Rafaela Cavalcante; Nunes, Maria Cristiana; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: 9th Iberian Meeting on Rheology (IBEREO) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY, IBEREO 2024, VOLUME: 56
